BitterSweet

An Obsession with All Things Handmade and Home-Cooked

Recipe Index

Breakfast and Brunch
Beverages
Dips, Dressings, Sauces, Spreads, and Condiments
Soups and Stews
Starters and Snacks
Salads and Sides
Main Dishes
Cookies and Bars
Pies and Tarts
Yeast Breads and Rolls
Cakes, Cupcakes, Quick Breads, and Muffins
Frozen Desserts
Candy
Miscellaneous Desserts
Other


Breakfast and Brunch

Apple Ginger Scones
Asparagus and Mushroom Crepes
Buckwheat Pancakes
Carrot Cake Quinoa Cereal
Cheddar Sheese Scones
Cranberry Cornmeal Pancakes
Fluffy Coconut Pancakes
Fruit Basket Scones
Holiday Nog Scones
Pancakes for One
Pomegranate Waffles
Sourdough Waffles
Steel-Cut Oat Brûlée
Straight-Up Scramble
Basic Waffles


Beverages

Bloodless Mary
Blood Orange Creamsicle
Cherry Hot Chocolate on Spoons
Climoncello
Cookies ‘n Creme Milkshakes
Gingerbread Hot Chocolate
Pumpkin Pie Shake
Shamrock Shake
Strawberry Almond Milk

Dips, Dressings, Sauces, Spreads, and Condiments

Asian Adzuki Bean Dip
Broccoli and “Cheese” Hummus
Caramelized Onion Dip
Chimichurri Avocado Salsa
Chocolate Chickpea Spread
Coconut Caramel Sauce
Coconut Vodka Sauce
Curry in a Hurry Hummus
Easy Cheese Sauce
Fish-Free Smoked Salmon Dip
Green Garlic Dip
Gold Beet Marmalade
Hummiki (Hummus-Tzatziki)
Hummus Primavera
Miso Aioli
Miso Pickles
Mushroom Creme Sauce/Gravy
Parm Flakes (Parmesan Substitute)
Pickled Green Cherry Tomatoes
Pizza Hummus
Pumpkin Butter
Roasted Garlic Tapenade
Sun-Dried Tomato Ketchup
Sweet Green Curry Jam
Thai Spiced Marinara
Vanilla Pear Butter
Walnut Pesto
Zuke-anoush (Zucchini Baba Ganoush)

Soups and Stews

Asparagus and Coconut Soup
Caesar Soup
Cheesy Broccoli Soup
Cranberry Chili
Cucumber-Yogurt Soup
Easy, Meaty Chili
Fish-Free Dashi
Fresh Pea Soup
Garlicky Greens and Beans Stew
Golden Carrot Soup
Golden Lentil Stew
Healing Squash Soup
Kale Saag Soup
Nanakusa-Shiru (Greens and Rice Soup)
Moroccan Vegetable Stew over Couscous
Potato Leek Soup
Roasted Red Pepper Soup
Roasted Zucchini and Chickpea Soup
Spicy Tomato and Chickpea Soup
Spring Green Soup
Thai Vegetable Soup
Veggie-Tempeh Chili
White Asparagus Gazpacho
Wonton Soup

Starters and Snacks

Basic Acai Bowl Blueprint
Cheesy Straws
Cinnamon Glazed Almonds
Coquilles St. Jacques
Crostini with Sorrel-Mint Pesto and Fresh Peas
Dill Pickle Chickpea Crunchies
Green Protein Bars
Hazelnut-Rosemary Crackers
Leek-y Romesco Crostini
Lemon-Pepper Cheese Straws
Oyster Mushrooms Rockefeller
Pita Chips
Protein Fudge
Pumpkin Arancini
Savory Chocolate-Olive Cookies
Shishito Pepper Poppers
Smoky, Spicy “Cheese” Crackers
Soybean Poke
Sriracha Seeds
Stuffed Zucchini Bites
Sweet and Salty Balsamic Cashews
Sweet and Savory Rosemary Crisps
Wasabi Pea Panisse

Salads and Sides

Aligot
Baked Scallion-Ginger Latkes
Barley and Fresh Pea Salad
Bohnen Salat (Austrian Bean Salad)
Bombay Aloo Latkes
Butternut Potato Puffs
Charoses
Crave-Worthy Kale Salad
Deconstructed Falafel Salad
Fattoush Salad
Fiddlehead Scampi
Fresh Corn Grits
Garden Herb Biscuits
Grapefruit and Wasabi Risotto
Green Risotto Primavera
Halloween Rice
Lean, Green Quinoa Salad
Loaded Baked Potatoes with Tofu Croutons
Mahalo Macadamia Quinoa Pilaf
Mediter-Asian Couscous Salad
Miso Bulgur Pilaf
Pistachio-Quinoa Pilaf
Pomegranate and Mint Pesto Couscous
Samosa Potato Salad
Spring Fava Bean Salad
Summer Corn Salad

Main Dishes

Adzuki Bean Gyoza
Blushing Beet Pierogi
Chickpea Pastilla
Chickpea-Veggie Quiche
Cider-Marinated Tofu Turkeys
Cold Sesame Noodles
Crispy Peanut Tofu
Fresh Fava Pot Pie
Greek Burritos
Green Garden Curry
Hoppin’ John Risotto
Linguine alla Carbonara
Mapo Tofu
Matar Tofu Paneer Dahl
“Meat” Buns
Moroccan-Style Olives and Chickpeas
Mujaddara Onigiri
Non-Boeuf en Daube
Paella
Quinoa Diablo Stuffed Tomatoes
“Ricotta”-Stuffed Delicata
Seitan Dumplings
Shiitake Pesto Pasta
Spinach Frittata
Sri Lankan-Inspired Curry
Stove-Top Style Vegan Mac and Cheese
Stuffed Eight-Ball Zucchini
Sunflower Seed Falafel
Thanksgiving Kebabs
Thanksgiving Quiche
Veggie Tofu Scramble
White Pan Pizza with Mushrooms

Cookies and Bars

1-2-3 Peanut Butter Cookies
Animal Crackers with a Kick
Bakery-Style Oatmeal Raisin Cookies
Black Gingerbread Bars
Black Magic Bars
Chocolate Spritz Cookies
Christmas Popcorn Bars
Creamed Cheese Brownies
Crunchy Cut-Out Sugar Cookies
Double Date Chocolate Chip Bars
Fig-Mint Brownies
Fudgemallow Cookies
Gingerbread Cut-Out Cookies (Chai-Spiced and Blonde)
Gluten-Free Peanut Butter Cookies
Hamantashen
Korova Cookies
Lemon-Mint Coolers
Lemon-Pepper Biscotti
Maca Maca Bars
Malted Chocolate Chip Cookies
Maple-Ginger Sandwich Cremes
Minted Matcha Wreaths
Miraculous Mayonnaise Chocolate Chip Cookies
Mochi Brownies
Peanut Butter Fudge Pretzel Bars
Peanut Butter Granola Bars
Peanut Butter Shortbread Cookies
Persimmon Oatmeal Cookies
Pistachio Praline Linzer Cookies
Rocky Road Bars
Spiced Date Bars
Spiced Rosemary Chocolate Chip Cookies
Stroopwafels

Pies and Tarts

Banana Ganache Pie
Caramel Corn Pie
Chocolate Chipotle Sweet Potato Pie
Frozen Berry Tart
Frozen Grasshopper Pie
Greek Silk Pie
Roasted Strawberry-Tomato Galette
Strawberry-Chocolate Mousse Pie
Strawberry-Kiwi Pie
Strawberry and Rose Tartlettes
Tomato Pie

Yeast Breads and Rolls

Brick Bread (Faux-Vollkornbrot)
Brioche
Chocolate Brioche
Cinnamon Buns
Faux Sourdough
Four-Leaf Clover Rolls
Forbidden Seed Bread
Garlic Bread
Gingerbread Lemon Buns
Hearty Chia Bread
Lime Baba Au Rhum
Mediterranean Sprouted-Quinoa Bread
Nana’s Cranberry Bread
Onion and “Whey” Bread
Pan de Mie (Pullman Loaf)
Pizza Rolls
Pumpkin Flat Bread with Caramelized Onions
Quick Croissants
Root Beer Rye Bread
Sauerkraut and Potato Focaccia
Sunshine Bread
Sweet Potato Sourdough
Tomato Bread
Yeasted Carrot Cake Bread
Zucchini Babka

Cakes, Cupcakes, Quick Breads, and Muffins

Almond Chestnut Cake
Amazake Carrot Muffins
Ants on a Log Cupcakes
Banana Pumpkin Spice Muffins
Berry Chocolate Muffins
Brewed Chocolate Cheesecake
Butterscotch Pudding Bread
Chai Latte Persimmon Muffins
“Cheddar” Herb Muffins
Chestnut Pound Cake
Chocolate Chip Mesquite Muffins
Chocolate Cupcakes
Coconut Kefir Cheesecake
Cookie Dough Cheesecake
“Egg” Nog Cupcakes
Frozen Fraiser (Strawberry Creme Cake)
Gingerbread Blackout Cake
Hidden Heart Blueberry Cake
Iced Tea Cupcakes
Jostaberry Crumb Muffins
Lemon Gingersnap Icebox Cake
Lemon-Poppy Seed Muffins
Limoncello Cheesecake Bites
Lucky Chocolate Cake
Marbled Blueberry Bundt Cake
Meyer Lemon Bundt Cake
Minted Pea Muffins
Oatmeal Cream Cupcakes
Pistachio Matcha Muffins
Pom-Berry Mini Cupcakes
Raspberry Carrot Cake with “Sour Cream” Frosting
Raspberry Lime Sheet Cake
Raw Apples and Honey Cheesecake
Red Velvet Cupcakes
Rhubarb Cupcakes
RootBeer Float Cupcakes / Wheat-Free Version
Rosh Hashana Cake
Southern Pecan Cake
Strawberry Muffins
Summer Blues Layer Cake
Superfood Muffins
Super-Fruitcake
Sweet Corn Pound Cake
Thrifty Mango Bread
Tipsy Chestnut Cake
Ultra-Moist Amazing Chocolate Layer Cake
Classic Yellow Cupcakes with Chocolate Fudge Frosting

Frozen Desserts

Apples and “Honey” Semifreddo
Blood Orange Frozen Yogurt
Caramel-Cinnamon Ice Cream with Black Gingerbread Chunks
“Cheddar” Ice Cream
Chocolate Chocolate Chip Ice Cream
Chocolate Sorbetto
Coconut Chai Ice Cream
Cowboy Cookie Dough Ice Cream
Ice Cream Alfajores
Malted Ice Cream with Soy Caramel Ripple
Maple-Nut Royale Ice Cream
Pomegranate Ice Cream Lollipops
Pumpkin Pie Ice Cream
Purple Cow Ice Cream
Rum Raisin Frozen Yogurt
Saffron Cashew Ice Cream
Superfood Fudgesicles
Syrup-Based Ice Cream
Tex-Mex Ice Cream Sandwiches (Jalapeño Chocolate Ice Cream and Cornmeal Chocolate Chunk Blondies)
Vanilla Bean “Honey” Ice Cream Sandwiches with Black Tea Graham Crackers
Wild Blueberry Cheesecake Ice Cream Sandwiches

Candy

BonBons
Boo-Berry Bats (Blueberry Pate de Fruits
Cashew (Coconut) Joy
Curried Cashew and Coconut Brittle
Fudge Bites
Gingersnap Truffles
Golden Macadamia Toffee
Maple Fudge
Nog Truffles
Peanut Butter Cups / Peppermint Patties
Pumpkin Pâte de Fruits
Pumpkin Patties
Raw Chocolate Bars
Shamrock Patties (Mint and Matcha)
Soy-Milk Chocolate
Speculoos-Gingerbread Cake Truffles
Sugar-Free Citrus and Spice Truffles
Truffles²
White Chocolate

Miscellaneous Desserts

Adzuki Bean Mousse
Anacardo Leche Frita
Apple Crumble for an Army
Baked Cider Donuts
Banoffee Sticky Pudding
Champagne Custard
Christmas Rice Pudding
Chocolate Mont Blanc
Chocolate Ravioli
Cranberry Pudding
Delicata Panna Cotta
Hong Kong Toast Bites
Instant Mousse
Lemongrass Panna Cotta
Mango Sticky Rice Parfaits
Nog Panna Cotta
Pomegranate Poached Pears
Pumpkin Bread Pudding
Raspberry-Ginger Parfaits
Raspberry, Matcha, and Chocolate Parfaits
Rose Water Panna Cotta
Speculoos Crème Caramel
Speculoos Plaisir Sucré
Spring Cheesecake Parfaits
Strawberry Clafoutis
White Chocolate Mousse
Zuppa Inglese


Other

Dog Biscuits
Maple-Pecan Filling (for Pie Pops)
Monster [Green] Frosting
Pomegranate Caramel (Filling or Sauce)
Strawberry Frosting
Fish-Free Watermelon Tuna

[All the recipes on this blog and everything I bake or cook is always 100% vegan]

34 thoughts on “Recipe Index

  1. I love your recipes!

    I know this is a bit forward, but do you have any gluten-free recipes? my boyfriend’s mom can’t eat anything with wheat in it, and she has to watch her sugar and cholesterol intake, which makes preparing or buying food a big and expensive hassle for her, often requiring her to order recipes online, or cutting certain foods out of her diet altogether. Since you’re good at altering and modifying recipes, would you have any suggestions or recipes?

    Thank you for your wonderful site!

    :D

  2. Candi
    Do you know Gluten-Free Girl’s blog? http://glutenfreegirl.blogspot.com/
    Try there. Good luck.

  3. i have told you before, but everything you do is amazing… you are so talented..do you usually taste everything you eat? or do you just take the compliments? i am lucky if i have enough left to share with everyone because it is all so delicious!

    all of your knitting and crocheting is amazing as well…really, you shoudl go on martha stewart!!

    keep up the good work

  4. Wow!!! What a site!!!
    Yummy site…
    Now we will never be hungry again or ooopsss… may be we will be hungry again & again…hee hee…May God Bless you….
    Your Indian Friends

  5. I loooooove your blog! All your recipes really look very very very tasty and awesome! I’m going to bake some of your recipes.
    Thank you for the best vegan recipes I’ve ever seen

    lovely regards,
    Pattaaa

  6. wow nice recipes list.

  7. Pingback: Cookbook Review: My Sweet Vegan « Half Pint Pixie

  8. Heys Guys,
    I made my first lemon pound cake from scratch for Thanksgiving, it was a total hit. My family is requesting that I make another for christmas.

  9. Fabulous recipe index! Love how you phrased “…considerate to all of the creatures who might have suffered to make it otherwise” I <3 how you teach people about veganism through the work, effort ans taste, not just the lecture :-)

  10. Your site is so wonderful. I have a daughter with extensive food allergies, and I felt like she was missing out on a lot of fun desserts until I discovered your site and your amazing recipes. Thanks!

  11. Hannah… I can’t tell you how fabulous your site is! You have made vegan food look so tempting, fab, extravagant, rich and beautiful! I am glad I stumbled to you site. I will be back here again and again. Thanks again. Please keep posting :)

  12. new.favorite.blog.ever.
    <3

  13. I learned this a couple of years ago from a local farmer—sweet potatoes are light-fleshed (yellow/white) and yams are orange. In the US the terms have become interchangeable but I’ve noticed at the local markets and farmer’s markets that they label orange tubers as ‘yams’ and the light fleshed ones a ‘sweet potatoes’ but in other places they are all ‘sweet potatoes’. There was something about the sugar content as well but I don’t remember which has the higher.

  14. The link to the homemade magic shell recipe seems to be broken. Does anyone have it?

  15. Pingback: Bakesale Recipe Roundup « Lazy Smurf's Guide to Life

  16. wow, xiaolu told me about your blog and your upcoming book! i am so excited to read about your breakthrough recipe for veganized french macarons!!! i’m sad i missed out on your booksignin in NYC, but perhaps i can find your book at a local bookstore here!!

  17. Pingback: Vegan Desserts: Sumptuous Sweets for Every Season is No Ordinary Cookbook « Second City Vegan

  18. You’re cupcakes are so pretty and unique, I love how creative they are! What kinds of tips do you use? Especially for the Iced Tea one’s you did for your dad, and http://bittersweetblog.wordpress.com/2010/02/21/sunday-sweetness/ these ones(:

  19. Hello Hannah
    I am in the process of making your roast apricot with almond praline ice cream (it’s summer here in Australia!) and I have had a small issue with the praline. Never having caramelised sugar before, and since I used unrefined sugar it was already amber colour, I was unsure how much to reduce the water content. The upshot was, it set hard on the mat, it broke up intp pieces, I processed it but instead of paste I got powder! I added the oil and it more or less disappeared. Would you advise adding more oil, or more water to get the required runny peanut butter consistency for marbling into the ice cream?
    By the way, i’m definitely going to visit your site again – our vegan family are always on the lookout for yummy things!
    Thank you!
    Jane

    • Hi Jane,

      Hm, I can’t say this has happened to me before! There’s a chance that it would become more of a paste with a longer processing time, but I think you’re on the right track with a dab of oil. Water would just melt the sugar instead. I hope it turns out well and you enjoy it! :)

  20. Thanks Hannah – am about to launch myself into yr Black gingerbread slices! The praline was just too stiff to ‘ripple’ in the ice cream so i just mixed it in – had to work it in really well or else there wd have been big lumps! – and it worked out pretty well!!

  21. Hi Hannah! I love your recipes; and the pictures are drool-worthy. I’m surely gonna try some of them soon. Hannah, I need a little help with my blog, if you don’t mind. I’ve started my own food blog here a few days back. I wanted to know how you created this wonderful page with the recipe index with all the clickable categories.. it looks so pretty. I thought I’d do the same with my blog. :) Thank you :)
    and do visit my blog and give your feedback. It’s not much, but i’d love your comments and suggestions :) Thanks again.

    http://www.thegrubshack.wordpress.com

    • Hi there!

      Thank you so much. It’s pretty silly how simple my recipe index is; primitive, almost. I simply decided on which categories I wanted to organize everything into, arranged the titles alphabetically, and linked to the individual pages. Every time I add a new recipe to my blog, I insert the new title and link in the appropriate space. To get the initial “page jumps” when you click on the categories up top, just follow this HTML convention: http://www.myhtmltutorials.com/jump.html

      Hope that helps! Happy blogging. :)

      • Oh, thank you thank you sooo much, Hannah!!! You are the sweetest! i’ll try this out now. :) Thank you! And your page is awesome! You are very creative! :)

  22. Hi Hannah, your recipes look incredible – I can’t wait to try a couple this week (I’ve got my eye on the Chocolate Candy Cups and the Banana Pumpkin Spice Muffins!). I was actually led to your blog by a google search for ‘mint chocolate vegan desserts’, which took me to the page for your cookbook with that amazing pic of your mint choc macarons – but I can’t seem to find that recipe in the index above. Is it a recipe available in your book only? Otherwise, if you can point me in the right direction, it would be greatly appreciated!

    • A dessert-lover after my own heart! Mint and chocolate has got to be one of my favorite sweet combinations. The recipe for the mint chocolate macarons is only found in my cookbook Vegan Desserts. Hopefully that’s a good incentive to check it out. ;)

      • Thanks so much, I have just ordered your book (I’m in Australia so I used a local e-tailer). Can’t wait to get some of those macarons into my belly! :)

      • No, thank you for ordering! I hope you enjoy all of the recipes, but especially those macarons. Please feel free to get in touch if you have any other questions or comments. I’m more than happy to help. :)

  23. Pingback: Five food blogs with helpful Meatless Monday recipes, Part Six | R.C.'s On Being Me

  24. What book is your macaron recipes in?

  25. looking for the birthday cake ice cream in vegan a l a mode. would like to get some feed back, curious about the texture of the cake in the ice cream.

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