For the Coco-Nut Macaroons on pg. 29, the instructions call for tofu to be pureed in a food processor, but rest assured, there is no tofu involved. A previous trial used tofu, but I wasn’t happy with it, and reworked the recipe completely; I must have forgotten to remove that step. Make the cookies as directed after that point, adding in the peanut butter to the main mixture first and combining everything in a standard medium-sized bowl.

Happy Mother’s Day!

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Fortunately I do have some tofu on hand, but I have no idea how much to use. Can you PLEASE, as a matter of urgency, advise how much tofu the recipe calls for? Thankyou!! I dearly hope this message reaches you in time!

The vodka should be added immediately after turning off the heat. You don’t want to cook off the alcohol or it won’t do it’s job of keeping the ice cream soft, but just a little bit of warmth can help take off the edge, or “bite.” The stabilizer, on the other hand, should be added before cooking, pureed into the liquid base mixture using of blender or food processor. Finally, yes, the Mimicreme would be a great substitute for the coconut milk.

Enjoy! :)

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Happy New Year!

Radhika

I didn’t know they were out of stock! Hopefully it should just be a temporary hassle with new copies coming back in soon. Otherwise, you can also purchase the book from Barnes and Noble (don’t mind the incorrect image; it’s really the same as pictured on Amazon) or iHerb.

Happy Baking!

First, I’d like to start off by giving you huge kudos for your blog- its the greatest feeling in the world knowing that there are forward thinking individuals like yourself that are promoting health and wellness and providing ongoing support to individuals seeking inspiration. 

My name is Samantha, Im a nurse from just outside Toronto, Canada and I have a website too, http://www.EatYourHeartOut.ca. I feature vegan, gluten free and Ayurvedic recipes that I have created myself. I recently published a cookbook called Eat Your Heart Out, with recipes and information too. If you are at all interested in helping me spread the love and help me promote my new book, it would mean more than the world to me. I have already been asked by a few bloggers to do interviews, but any further promotional opportunities would be phenomenal. In any way that you would like to collaborate, or help me get the word out about my new book, please don’t hesitate to ask. Any little bit helps :) 

You can check out more of my work on Instagram @Nature_vs_nurture or on twitter @samantha_bburn 

Thanks so much for your consideration,
Eat well, feel well, live well,
Samantha Blackburn, BScN

Samantha Blackburn, B.Sc.N.