Comments on: E-books

By: Susan

Susan — Mon, 20 May 2013 18:53:29 +0000

Hanna, I have spent the morning reading your ice cream book…I must say, I think it is brillant. Kudos goes to you for your creativity, flair and expertise. I am really, really impressed.

By: Brigitte

Brigitte — Wed, 20 Mar 2013 07:31:16 +0000

Thank you so much! Finally I used lupine flour and the blondies became great! I am really excited.

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Tue, 19 Mar 2013 12:21:29 +0000

If you have access to any other mildly-flavored bean flours, such as fava bean, soybean, or white bean flours, any of those would be your best bet for a substitute. Failing that, sorghum can probably work, since there are other other flours in the recipe to support the structure of the blondie. Hope that helps- Happy baking! :)

By: Brigitte

Brigitte — Tue, 19 Mar 2013 07:29:09 +0000

Hi Hannah,
I have a question concerning the Zested Cranberry Streusel Blondies: How can I substitute the Garbanzo Bean Flour? Is there any other flour I can also use? Thanks again for your advice! Kindest regards!

By: I finally bought it! | Veganlovlie

I finally bought it! | Veganlovlie — Thu, 31 Jan 2013 05:37:18 +0000

[...] Well, I’ve had a new addition in the virtual kitchen corner of my computer – Hannah’s Mission: Impossible Pies EBook. [...]

By: Sweet Joyous Joy! | The Wheat Free Family

Sweet Joyous Joy! | The Wheat Free Family — Fri, 09 Nov 2012 16:01:18 +0000

[...] man!!! Hannah, the author and ( if appearances are any indication) KILLER COOK has Sweet Vegan eBook Collection and now Wicked Treats. For just $3 you get the following vegan (dairy-free, egg-free) [...]

By: Investing Press » News

Investing Press » News — Wed, 24 Oct 2012 18:00:08 +0000

What’s up to every body, it’s my first visit of this web site; this blog contains awesome and actually
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By: Cookbook Review: Vegan Desserts by Hannah Kaminsky | Vibrant Wellness Journal

Mon, 03 Sep 2012 22:38:20 +0000

[...] and intriguing! Hannah’s first book, My Sweet Vegan, was published in 2007 and she has numerous e-books available on her blog. I have to admit though, the consistent use of white flour, white sugar, and canola [...]

By: The Great Dairy-Free Pie Recipe Round-up: Pumpkin, Pecan, Apple and Beyond ... | Go Dairy FreeGo Dairy Free

Sun, 05 Aug 2012 15:22:00 +0000

[...] Mission: Impossible Pies for an assortment of easy, crustless vegan (dairy-free, egg-free) holiday pie [...]

By: Oodles of Recipes, Food, and Guides for a Fantastic, Dairy-Free Halloween | Go Dairy FreeGo Dairy Free

Sun, 05 Aug 2012 15:20:26 +0000

[...] The Guide and Cookbook, and founder of GoDairyFree.org. Images below are for recipes from the vegan Wicked Treats e-Cookbook (just [...]