Just like the title would indicate, this ebook is for lovers of chocolate and vanilla both, and especially those who appreciate a good bar cookie! For $5, you will receive the following twelve recipes equally divided between blondies and brownies:
Ambrosia Blondies
Browned Butter Pecan Praline Blondies
Cafe au Soja Lait Brownies
Cookies ‘n Fudge Brownies
Double Chip Peanut Butter Blondies
German Chocolate Brownies
Luscious Lemon-Swirled Brownies
Power Brownies
Salted Dulce de Coco Brownies
Spicy Date Blondies
Turkish Delight Blondies
Zested Cranberry Streusel Blondies
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A dozen tasty recipes for students on the go, parents who want to feed them, or anyone who just needs packable treats to accommodate a busy lifestyle. For just $5, you’ll receive recipes for:
Cinnamon-Swirled Banana Sandwich Bread
Best Bran Muffins
Brownie Bites
Chipsters
Coffee-Buzz Energy Bars
Hummus Crackers
Peanut Butter Bomb-Shell Blondies
Peanut Butter and Jelly Toaster Tarts
Pie Cups
Root Beer Pudding
Steel-Cut Oatmeal Cookies
Strawberry Crispy Rice Treats
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You can skip all the fussy dough making, chilling, and rolling out that is traditionally needed to make a crust because all twelve of these pies are crustless! For the price of $5, you’ll learn how to make:
Apple Streusel Pie
Banana Creme Pie
Chocolate Fudge Pie
Coconut Pie
Cookies and Creme Pie
Cran-Cherry Pie
Lemon Curd Pie
Mint Chocolate Chip Pie
Peanut Butter Pie
Pecan Pie
Pumpkin Pie
Sweet Potato Pie
Read more or
Forget those nasty, chemical-laden Halloween candies- For just $3 dollars, you’ll get the formulas for a half dozen classic sweet treats, only with better ingredients and flavors than the originals! Included in this mini ebook are the recipes for:
Ghostly Vanilla Fudge
Jelly Bites
Licorice
Peanut Butter Fingers
Rice Crackle Bars
Tootsie Chews
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March 7, 2009 at 10:01 pm
I love your handmade foods. I can enjoy what I like without the calories. Is it all right if I print up patterns for my personal use?
November 10, 2009 at 10:00 am
I’m interested in dessert with no milk, and no whey products. I am trying to get a cake business started and one of my customers has a son who is very allergic, so it is a little difficult for me to find sweet treats to make for him. I’ve enjoyed searching the web for recipes.
April 21, 2009 at 1:37 pm
Are your other recipes ok for someone living outside america? I only ask because several books I have purchased recently are product specific and whilst France is becoming more aware (I can actually buy soya cream now lol) it is still a backwater vegan ingredients-wise compared to London where I moved from.
Thank you
June 27, 2009 at 11:31 pm
I am anxiously awaiting your meringue recipe! When is your next book coming out?
July 21, 2009 at 11:45 pm
Hi Hannah,
Are all the recipes in À La Mode soy-based?
Thanks xox
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July 27, 2009 at 4:08 pm
After making, and fully enjoying, your Peanut Butter Bombshell Ice Cream, I was psyched to try your Cinnamon-Swirled Banana Sandwich Bread. I added some raisins before rolling up the loaf, and was in absolute heaven eating my first slice. You are an absolute culinary GENIUS, Hannah! I cannot wait to try the rest of the recipes from your e-cookbooks :).
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September 24, 2009 at 12:25 pm
adorei seu blog(site),gostei muito mesmo…nw se esqueça de visitar o receitas e cia…obrigado.
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October 5, 2009 at 1:26 pm
Hello. I love your blog. I am not a vegan however my kids have multiple food allergies. Vegan cookbooks seem to cater to us. I would like to purchase your e book, however, becasue of the severe soy allergy, I was wondering if most of your recipes call for SOY products. Thank you.
October 17, 2009 at 1:17 am
What wonderful treats..I just gained 5 lbs.
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November 3, 2009 at 10:07 am
Hey Hannah!
If possible.. I was just wondering which program you use to make your ebooks? I think it’s an incredible idea and I’d love to try as well. Don’t worry, I’ll plug you on my site! :)
-Marielle
November 4, 2009 at 3:28 pm
I’m excited about Mission Impossible Pies!
November 4, 2009 at 3:30 pm
I also shared this info on Facebook.
November 6, 2009 at 1:26 pm
I have yet to make a pie that I am not afraid to eat for the effect it will have on my food allergies. To be able to will these 4 books would I hope to start on being able to eat with out fear.
Thank you
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May 21, 2010 at 11:51 am
Yay! I can’t wait to bake a batch of brownies from my new e-book!
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November 11, 2010 at 5:06 pm
This is making me so hungry! Mmmm :) Thanks for sharing.
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December 4, 2010 at 12:31 pm
These look like some delicious recipes!
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August 22, 2011 at 3:45 pm
Are all the recipes vegan friendly???
August 22, 2011 at 6:04 pm
Yes! All of my recipes are always 100% vegan.
October 13, 2011 at 3:16 pm
How did you get your ‘store’ on your WP blog? I’m just starting a blog myself and I could really use some direction! I like how yours is set up:)
Thanks! Love your blog, BTW!I
October 13, 2011 at 10:35 pm
Hi Malina,
It’s not a “store” per say, but much simpler than that. I simply created a new page on my blog, added the information and photos I wanted, and then buttons linking through to a third-party payment service that I signed up for (e-junkie in this case, but there are many options.) Hope that helps!
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July 7, 2012 at 7:23 am
Hey, I’m not sure if I should leave a comment here or email you. But in any case, I bought 3 of your e-books (the a la mode, mission impossible pies, and lunchbox bites), but then my laptop got stolen. :( I found the emails showing I bought the three, but I bought them like 3 years ago, so of course the links to download them again are expired. Is there any chance I could get them from you again? Thank you. :)
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October 24, 2012 at 2:00 pm
What’s up to every body, it’s my first visit of this web site; this blog contains awesome and actually
fine information for visitors.
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March 19, 2013 at 3:29 am
Hi Hannah,
I have a question concerning the Zested Cranberry Streusel Blondies: How can I substitute the Garbanzo Bean Flour? Is there any other flour I can also use? Thanks again for your advice! Kindest regards!
March 19, 2013 at 8:21 am
If you have access to any other mildly-flavored bean flours, such as fava bean, soybean, or white bean flours, any of those would be your best bet for a substitute. Failing that, sorghum can probably work, since there are other other flours in the recipe to support the structure of the blondie. Hope that helps- Happy baking! :)
March 20, 2013 at 3:31 am
Thank you so much! Finally I used lupine flour and the blondies became great! I am really excited.
May 20, 2013 at 2:53 pm
Hanna, I have spent the morning reading your ice cream book…I must say, I think it is brillant. Kudos goes to you for your creativity, flair and expertise. I am really, really impressed.