BitterSweet

An Obsession with All Things Handmade and Home-Cooked


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Take Your Best Shot

On the cusp of another new year, it’s hard to imagine where the last 365 days could have possibly gone, no matter how thoroughly they were lived. Reflecting back on 2013, the temptation to sum up all of the most brilliant aspects into one neat little package is high, and yet the results always feel inauthentic at best. Who can really quantify the “best” of anything when there are so many muddled moments inextricably mixed in? What was your favorite recipe? Your most rewarding project? Your greatest victory? Even as I reflect back, pouring over the contents of my hard drive and all the fine details lost to a poor memory, I struggle to find answers.

Lest this sound too morose, fear not! It was a banner year for me, an excellent and joyous year overall, filled with greater successes and stronger friendships than I could have ever hoped for when the clock struck midnight 52 weeks ago. I just know that I could never do all of those things justice though a top-ten list or whirlwind round up, forced out at the last minute.

Instead, I find myself drawn back of course to a more recent event, still fresh in mind, that points to new possibilities in the future. Car photography is not a niche I ever considered, not once, and would have never even attempted without the prompts of a homework assignment. Despite all my misgivings, the results remain one of my top photos- A shock, considering that for once, there’s absolutely no food involved!

With that, I look to the future, planning to explore this new world of possibilities further, along with all the other tasty ventures that have serve my camera (and stomach) so well thus far. Let’s not wrap everything up and tuck it away on a high shelf, starting again with a clean slate. Take all those experiences and move forward with them, stronger, wiser, better prepared for 2014. May it be the best year yet, only to be topped by its successor.


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Leftover Links

Another day, another delicious project! Although the blog hasn’t exactly been a hub of activity lately, the kitchen is another story. Churning out recipes and photos at every turn, fresh assignments for other outlets have kept me busy lately, but with less to share in this space of my own. Happily, many of those features are now hitting the internet, so it seemed like as good a time as any to round them up and share what I’ve been working on…

I make no secret of my strong bias towards all of Nava Atlas‘ unbeatable creations, but it’s been an absolute joy to continue our partnership beyond her forthcoming cookbook. Essentially cooking my way through the archives of VegKitchen, I’m proud to report that the Thanksgiving selections in particular are now lavishly illustrated, with photos that will hopefully inspire and entice in equal parts. From main courses to sides to sweets and beyond, there’s everything you could need to prepare for the festive meal, and I can vouch for the flavor of each and every one of them.

In case that’s not enough dessert for you, I also shared a super-simple No-Bake Apple Ice Cream Pie over on Go Dairy Free. Use a few store-bought shortcuts and whip this beauty up in mere minutes, or go all the way with homemade components; you can’t lose with either approach, and the results are guaranteed to impress.

Hitting newsstands and mailboxes shortly, you’ll find these Caramel Apple Crisp Cupcakes stashed within the pages of the November/December issue of VegNews Magazine. Lavished with ribbons of salted caramel sauce and a crown of caramel frosting, the tender, lightly spiced apples within never had it so good. Who said the cupcake trend was over?

I’m delighted to announce that Vegan Desserts is finally available for purchase again, now in its second printing and paperback format! In case you missed out on the first round, you now have a chance to enjoy all the same tried-and-true recipes, but now with fewer errors and two additional photos that were originally omitted. Not to mention, an even further reduced price over the hardcover version.

Finally, for any local readers, I want to point your attention to the Small Business Saturday event at the Fairfield University Bookstore on November 30th, where eight local authors will share their favorite books- Myself included! Get your cookbooks signed to give as gifts, if you can bear to part with them, and taste some samples of the recipes within. Hope to see you there!


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Lost at Sea

Nothing is off limits when it comes to capturing the perfect photo. Fulfilling a vision, watching it come to life, and being able to share it with others, no translation necessary, is the most satisfying aspect of the craft. No one said that reaching that goal was ever easy though, which is why I’m willing to go great lengths in order to see a concept through to completion. Even for your garden-variety food photo, every frame counts. Shooting on location presents its own unique set of challenges, but posing a pie for its closeup on the beach is far from my craziest idea yet.

A week of planning, a day of preparation, and day of meticulous baking later, the photo was everything I had dreamed of. With the recipe completed and fine tuned well in advance, the styling went off without a hitch. My Island Breeze Pie from Easy as Vegan Pie looked radiant, a true beach babe if I ever did see one. Never mind the fact that it was a chilly February morning, the wee hours of the AM affording us a quiet, undisturbed spot on the shoreline; the sun’s gentle golden glow suggested otherwise, and the soft ripples of sea water coming in with the tide seemed to lovingly cradle the dish itself. It was perfect, that one moment that every artist lives for when everything in the world feels right.

And the next moment is what every risk-taker dreads.

Splash! Right before my lens, one cruel wave silently crept up from beyond my viewfinder, sneaking around the edges of my painstakingly styled pie, and maliciously scaled the walls of the ceramic vessel, crashing through the latticework in one fell swoop. I never saw it coming, but with camera poised and a finger on the trigger, the devastating attack was inadvertently captured for all eyes to see, detailing the full destruction in a multitude of frames.

“No, not the macadamia nuts!” I howled in anguish, helplessly watching the waters recede. They were one of the rare edible souvenirs that made the journey with me back from Hawaii, you see, much more sentimental than your average ingredient.

Leaving behind a soggy but fully intact pastry in its wake, my rescue efforts came too late, but the whole dish was nonetheless toweled off and taken home. This poor, brave pie made the ultimate sacrifice- Who could be so cold-hearted as to simply shrug and throw it away? Not I; loathe to waste food, and turn my back on this valiant fighter.

Only out of desperation, and only due to one overly optimistic suggestion did the pie return to the oven in an attempt to dry out. The water was removed, but the sand, grit, and salt remained, tasting of of detritus and sadness. Officially beyond salvage, all I could do was honor its memory, publishing that glorious photo to inspire generations of Island Breeze Pies to come.

Don’t forget to enter my giveaway for a chance to win a copy of Easy as Vegan Pie for yourself! Pretty please, don’t let any of your baked creations anywhere near the water, for your own eating enjoyment.


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Freedom Cookie Press

Hands down, the best part about being a freelance photographer is when exciting new projects practically fall into my lap, and my greatest struggle is figuring out how to say “YES!” without sounding like an overeager puppy. A rare occurrence indeed, that intermittent system of rewards has me hooked, reinforced by the random, incredible opportunities that happen to come my way. After recently being recruited by Carina Comer to shoot the cover of her premier cookbook, Freedom Cookie Press, that addiction has only grown stronger.

Though the work of creating the cookies and capturing their best sides was deeply satisfying, having such delicious treats to enjoy at the end of the day was the greatest payoff. Featuring a cookie inspired by each of the fifty United States, baking your way through this innovative collection is like taking an edible road trip, without ever leaving the comfort of your own kitchen. Pictured here on the cover are the CT Nutmeg Doodles, TX Texmex Wedding Cookies, and OR Flowering Filbert Petit Fours, to provide some insight on the creative combinations that Carina has dreamed up. Though nostalgic and comforting in a way that only heartfelt recipes can be, these aren’t your grandma’s cookies, and you’re not likely to find such daring sweet flavors anywhere else.

I may be completely biased, but take my word for it: Freedom Cookie Press, hot of the digital presses, is truly a must-buy for anyone with a sweet tooth!

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