Could it be? Are my numbers correct? Is it even possible that eight full years have passed since BitterSweet first began, all with one hesitating, painfully timid post? Each time this date rolls around, it never fails to knock me off my feet. Reflecting back, I could have never guessed what immense waves such a small endeavor could create, or how strikingly it would come to shape my career. The constant influx of new inspiration tends to bury the painstakingly composed and throwaway posts alike, so I wanted to take this opportunity to really comb through the archives and dust off some treasures lost in time. It would be impossible to single out just eight favorite posts out of over 1,200, and counting, so this list is by no means the best of the best! Just the entries that stood out as worth sharing at least once more… But hopefully for another eight years more, too.
Hold onto your hats and prepare yourself for a trip down memory lane… The road starts out rough, just like the pictures, but it gets better with every passing year. If you can power though the nostalgic love-fest, there’s a little giveaway waiting for you down at the bottom of the post, so let’s get started!
2006: Bake Off!
[See what I mean about those pictures? I swear, I must have once lived in a world of all yellow…]
History in the making, folks. My first big win in any dessert competition, and while the photos themselves are not exactly shining examples of such a landmark victory, this post really marks a turning point in my baking career. The recipe for that award-winning Mocha Devastation Cake went on to join the final lineup in My Sweet Vegan, my first cookbook. Hard to believe it was that long ago when it all began!
2007: Float Away
Though it arrived on the scene so early on in the cupcake craze, hopefully some longtime regulars will recognize this particular frosting-capped treat. Inspiration from the soda shop classic created the foundation for this signature dessert, one that came to define my style as a baker for many years. Experimental, whimsical, and uncomplicated, I believe that this is really the recipe that helped to secure that first book deal. While I must admit I rarely revisit my older recipes after they’ve been thoroughly tested, approved, and published, this is one choice pick that has frequently returned to its place of honor- In my oven.
2008: The White Stuff
Quite possibly my most popular posts to this day, I seem to have struck white gold when I developed my infamous recipe for vegan white chocolate. Nothing makes me happier than to see fresh blog posts still refer back to this formula, especially since it remains a staple in my kitchen, too. Want to knock the socks off of someone special for Valentine’s Day? Just whip up a bar of homemade white chocolate. Trust me: It couldn’t be simpler, but will score you much more than mere brownie points.
2009: Three Tiers of Terror
Oh, dear readers, were you there with me as I struggled with this edible behemoth? I almost forgot about the agony and horror of the ordeal, but now it’s flooding back to me as if it was yesterday. I still haven’t made another wedding cake since, but I couldn’t be more proud to have managed some miracle and pulled this one off. It’s a humbling, character-building experience that every baker should endure at least once.
2010: Of Heartbreak and Hummus
My beloved pizza hummus may have stood me up years ago and still left me hanging, but I’ve recovered from the heartache and moved on to more attractive dips. Homemade is the way to go, naturally! Savory recipes were still largely uncharted territory at this point on the blog, but wild successes like this hummus proved that there was an audience out there, receptive and hungry for more.
The post that launched an obsession. Before this head-to-head battle of the non-dairy nogs, I was just a gal who liked nutmeg in my creamy holiday beverages just a little bit more than the rest, but now, I had a purpose. Every time a new vegan nog arrives on the scene, it’s become my solemn duty to put it to the test! I’ve since had one update just this past December, and plan to continue the tradition for as long as manufacturers keep on producing more eggless, milkless festive beverages.
Where would I be without this carefully composed plated dessert? Probably not in Hawaii, I’ll tell you that much. Prize winnings from this competition afforded me the opportunity to visit the islands in the first place, and it really was love at first sight. While I do adore the layered chocolate confection itself, the implications that it, and my other worldly recipe entries have had on my current trajectory cannot be understated. If there’s anything to blame when I pack up and move out here, it would be this win!
2013: Tuna of the Field
A tuna look-alike made of watermelon! Once the I got the idea into my head, I simply couldn’t resist. The concept may be a bit “out there” for conventional eaters, but as they say: Try it, you’ll like it! Especially when you have a melon that’s sightly less sweet than desired, savory flavors fill the gaps beautifully and transform the fruit into an entirely new entity.
2014: Mochi Madness
The year is still young, but so far, these chewy chocolate bar cookies have taken my heart and run with it. Being surrounded by so many mochi delights here in Hawaii has only served to strengthen that particular craving, and it doesn’t hurt that the recipe is so darned simple. Even the pitiful oven on hand here can manage with good results, and that should say something about the strength of that formula.
So here we are, back in the present. What will the future hold? If past postings are any indication… Then I have no idea, but I trust that it will be delicious. I couldn’t have made it all these years without the love (sometimes necessarily tough,) support, and of course comments from you, my dear reader. This is really your blogoversary in that sense, too.
Now, because it’s just not a party without presents…
I’m thrilled to have a new sponsor on board not only to help fuel new and exciting content here on BitterSweet, but also directly benefit you, the reader! Natalie Quirk, the skilled fiber artist behind Comfort Food Cushions has a real prize-worthy treat in store that will turn this little blogoversary into a genuine celebration.
Up for grabs is your choice of a Hot Dog, Taco, or Macaroni Cheese Noodle pillow, depending on your tastes. It will take 1 – 2 weeks for your winnings to arrive, since these high-fiber creations are always handmade to order. Everyone is welcome to enter, but readers located outside of the US would be asked to contribute a $5 shipping fee. Also, it is important to note that items cannot be sent to Italy or Greece as the materials are considered prohibited items.
Click through to Rafflecopter to enter, and don’t forget to leave a comment!
UPDATE: The entry period has now ended. Click the link above to view the winner.