Comments on: The Second Storm http://bittersweetblog.com/2012/11/16/the-second-storm/ An Obsession with All Things Handmade and Home-Cooked Tue, 21 May 2013 18:36:33 +0000 hourly 1 http://wordpress.com/ By: 50 AMAZING Oatmeal Recipes on FamilyFreshCooking.com — Family Fresh Cooking http://bittersweetblog.com/2012/11/16/the-second-storm/#comment-66415 Fri, 18 Jan 2013 17:07:09 +0000 http://bittersweetblog.wordpress.com/?p=4034#comment-66415 [...] Steel Cut oat Brûlée The Second Storm [...]

]]> By: marla http://bittersweetblog.com/2012/11/16/the-second-storm/#comment-66413 Fri, 18 Jan 2013 13:36:20 +0000 http://bittersweetblog.wordpress.com/?p=4034#comment-66413 Love this recipe! Will be linking back to this in my upcoming post :)

]]> By: chow vegan http://bittersweetblog.com/2012/11/16/the-second-storm/#comment-64673 Wed, 21 Nov 2012 03:32:46 +0000 http://bittersweetblog.wordpress.com/?p=4034#comment-64673 Oatmeal brulee for breakfast? I’m sold. :-)

]]> By: Gillian Rowley http://bittersweetblog.com/2012/11/16/the-second-storm/#comment-64661 Tue, 20 Nov 2012 15:03:28 +0000 http://bittersweetblog.wordpress.com/?p=4034#comment-64661 Wow! This looks great. Not to mention, it is gluten-free and vegan. I have a gluten, dairy, and egg-free food blog. I may have to use it!

]]> By: Barb@ThatWasVegan? http://bittersweetblog.com/2012/11/16/the-second-storm/#comment-64618 Mon, 19 Nov 2012 14:37:15 +0000 http://bittersweetblog.wordpress.com/?p=4034#comment-64618 Yikes! So glad you made it home safely… in your open-toed high heels, no less :)

]]> By: Cara http://bittersweetblog.com/2012/11/16/the-second-storm/#comment-64608 Sun, 18 Nov 2012 22:37:45 +0000 http://bittersweetblog.wordpress.com/?p=4034#comment-64608 What a nightmare, I’m so glad you are both ok! I fear for what the rest of this winter brings us. (Personally I’m selfishly praying for NO March snow storms!)

If you can believe it, I have yet to make steel cut oats. I do have a bag in the pantry, though, and all the recent slow cooker recipes and now your brueleed version are providing plenty of inspiration.

]]> By: Allison http://bittersweetblog.com/2012/11/16/the-second-storm/#comment-64579 Fri, 16 Nov 2012 23:10:18 +0000 http://bittersweetblog.wordpress.com/?p=4034#comment-64579 Sorry to hear about your pumpkin seeds (and the weather) but that oatmeal brûlée looks absolutely beautiful. I am in awe of your ideas sometimes– so original, yet they seem so obvious after the fact. (Like this is the next step in the Natural Evolution of Oatmeal.)

I’m also pretty amazed that you got that sheen with a broiler and not a torch!

]]> By: Gabby @ the veggie nook http://bittersweetblog.com/2012/11/16/the-second-storm/#comment-64578 Fri, 16 Nov 2012 23:04:29 +0000 http://bittersweetblog.wordpress.com/?p=4034#comment-64578 I’m so sorry the weather has been getting you down- and for good reason! I hope this oatmeal recipe has helped warm you up and keep you happy :)

]]> By: shannonroche http://bittersweetblog.com/2012/11/16/the-second-storm/#comment-64577 Fri, 16 Nov 2012 21:44:57 +0000 http://bittersweetblog.wordpress.com/?p=4034#comment-64577 Breakfast never looked so good. I got really cooked on baked oatmeal after I saw it a year or two ago on Chocolate Covered Katie. I normally make 3 or 4 at a time in tart shells and microwave them in the morning. They generally even hold up well enough to eat like a pop tart while I drive to the bakery at 5am!

]]> By: Andrea http://bittersweetblog.com/2012/11/16/the-second-storm/#comment-64574 Fri, 16 Nov 2012 20:32:37 +0000 http://bittersweetblog.wordpress.com/?p=4034#comment-64574 I didn’t know there was such a thing as quick cooking steel cut oats.
And what in the world are high-heeled shoes? :)

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