Comments on: The Big Cheese (Aged to Perfection, Part Two) http://bittersweetblog.com/2012/10/22/the-big-cheese-aged-to-perfection-part-two/ An Obsession with All Things Handmade and Home-Cooked Tue, 21 May 2013 18:36:33 +0000 hourly 1 http://wordpress.com/ By: Friday Recipe Round-Up « Delicious Knowledge http://bittersweetblog.com/2012/10/22/the-big-cheese-aged-to-perfection-part-two/#comment-64416 Fri, 09 Nov 2012 19:46:41 +0000 http://bittersweetblog.wordpress.com/?p=4009#comment-64416 [...] Mac and Cheese Clearly I am in a comfort food kind of mindset. It’s finally chilly in our house and I am so [...]

]]> By: LoseTheGuilt http://bittersweetblog.com/2012/10/22/the-big-cheese-aged-to-perfection-part-two/#comment-64308 Tue, 06 Nov 2012 05:13:48 +0000 http://bittersweetblog.wordpress.com/?p=4009#comment-64308 I’m salivating! Looks really yummy! :D

]]> By: ameyfm http://bittersweetblog.com/2012/10/22/the-big-cheese-aged-to-perfection-part-two/#comment-64026 Thu, 25 Oct 2012 07:24:11 +0000 http://bittersweetblog.wordpress.com/?p=4009#comment-64026 oh my gosh Hannah. that mac and cheese is positively glorious. I just got The Book, and haven’t even started my rejuvalac yet… but I can’t wait. Sharp Cheddar is the first one I want to try because I really used to love sharp cheeses most of all.

]]> By: Juliana http://bittersweetblog.com/2012/10/22/the-big-cheese-aged-to-perfection-part-two/#comment-64021 Thu, 25 Oct 2012 00:18:00 +0000 http://bittersweetblog.wordpress.com/?p=4009#comment-64021 Wow, your cheese sauce looks great…thick and so creamy…yummy!
Hope you are having a great week Hannah :)

]]> By: myfrenchkitchen http://bittersweetblog.com/2012/10/22/the-big-cheese-aged-to-perfection-part-two/#comment-64007 Wed, 24 Oct 2012 07:34:32 +0000 http://bittersweetblog.wordpress.com/?p=4009#comment-64007 Beautifiul images!

Cheese sauce with cheddar is just a winner, like you show here.
Unfortunately, l’aligot is not a favorite in our house, but a good cheddar with a glass of wine and bread after dinner sure is..
Ronelle

]]> By: chow vegan http://bittersweetblog.com/2012/10/22/the-big-cheese-aged-to-perfection-part-two/#comment-64005 Wed, 24 Oct 2012 05:03:12 +0000 http://bittersweetblog.wordpress.com/?p=4009#comment-64005 Now I’ve got to get a copy of that cookbook, I’ve heard so many good things about it. Never heard of Aligot before though but it sure does look good and sooo creamy. :-)

]]> By: The Squishy Monster http://bittersweetblog.com/2012/10/22/the-big-cheese-aged-to-perfection-part-two/#comment-63996 Tue, 23 Oct 2012 19:29:49 +0000 http://bittersweetblog.wordpress.com/?p=4009#comment-63996 Oh my, these are the perfect combinations if you ask me!

]]> By: Adriana @FoodCocktail http://bittersweetblog.com/2012/10/22/the-big-cheese-aged-to-perfection-part-two/#comment-63982 Tue, 23 Oct 2012 11:33:26 +0000 http://bittersweetblog.wordpress.com/?p=4009#comment-63982 Potatoes and cheese… there are so many great combinations, but I mult confess this was the first time I heard of Aligot and it sounds tempting.

]]> By: lotsofnicethings http://bittersweetblog.com/2012/10/22/the-big-cheese-aged-to-perfection-part-two/#comment-63977 Tue, 23 Oct 2012 09:56:31 +0000 http://bittersweetblog.wordpress.com/?p=4009#comment-63977 I really want to check out this book! I’m hoping I lay my hands on a copy soon!

]]> By: jothetartqueen http://bittersweetblog.com/2012/10/22/the-big-cheese-aged-to-perfection-part-two/#comment-63970 Tue, 23 Oct 2012 04:52:30 +0000 http://bittersweetblog.wordpress.com/?p=4009#comment-63970 I must admit that I am very intrigued with vegan cheese after your posts. The aligot looks so smooth and creamy! i like it that it calls for the food processor! Sometimes i get so lazy trying to mash up potatoes.

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