Comments on: One Lump or Two?

By: zorra

zorra — Fri, 26 Oct 2012 08:04:46 +0000

Woah, what a great idea to add "Kandiszucker" into the dough. Will try this soon. Thank you dear Hannah for baking for Word Bread Day . Hope - no I am sure - you will join us next year again! :-)

By: narf77

narf77 — Sat, 20 Oct 2012 02:41:24 +0000

Woot! No-one to want to better with than you Hannah :)

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Sat, 20 Oct 2012 01:53:17 +0000

Well I didn’t know about World Food Day, so I’d say we’re about even!

By: babychimp91

babychimp91 — Thu, 18 Oct 2012 21:06:15 +0000

Aaaah I’ve missed this so much since leaving Germany! Will definitely be making it very soon, thank you!

By: narf77

narf77 — Thu, 18 Oct 2012 18:28:10 +0000

And here I was thinking how clever I was for knowing it was world food day on October 16th and I was being too diverse! I would rather celebrate bread because it is truly a staple of life. This heavenly bread would have me stapling my trousers onto my expanding girth! Love it! Thank you for adding the sugar and spice into my humble vegan life Hannah :)

By: myfrenchkitchen

myfrenchkitchen — Thu, 18 Oct 2012 17:34:03 +0000

A beautiful bread!
Ronelle

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Thu, 18 Oct 2012 12:18:49 +0000

If the sugar cubes that you find are too big, you could lightly crush them into more manageable chunks. Be careful not to go too small though, because the cubes are much less dense to begin with, which makes them more likely to melt and disappear completely during baking.

By: janet

janet — Thu, 18 Oct 2012 11:59:50 +0000

Looks wonderful!!

By: mihl

mihl — Thu, 18 Oct 2012 08:04:11 +0000

What a shame, I missed this blog event again! We always have this kind of brown rock sugar around because, you know, you just need this stuff when you are from Northern Germany. We only use it for tea, and if you ask me, Kandis is the only appropriate sugar for tea :) I have been contemplating about making sugarbole for a long time. Thank you so much for this recipe! Your bread looks gorgeous as always.

By: junglefrog

junglefrog — Thu, 18 Oct 2012 05:54:07 +0000

Lovely Hannah! I’ve got a bread baking day planned next week and was just looking at what to bake when I saw this pop up in my RSS feed. Looks pretty good indeed!