Comments on: Coming Soon to a Mailbox or Newsstand Near You…

By: Beth and the Biscuit

Beth and the Biscuit — Mon, 04 Mar 2013 20:03:50 +0000

Reblogged this on Beth and the Biscuit and commented: Jesse Miner has blown poor Bittersweet's October blog-mind with his Smoky Tomato and Kales Soup. It's still a few weeks before spring! We can still eat winter soup. Especially winter soup with potatoes and quinoa.

By: Deborah

Deborah — Fri, 30 Nov 2012 02:40:39 +0000

Well you are certainly very enthused about your baking. It will be fun to hear comments from others once they have actually tried the black forest recipe. I will try it this weekend.

By: Kk

Kk — Wed, 14 Nov 2012 19:04:09 +0000

I really like all of your pictures! I also like how you write the recipes under each food.

By: narf77

narf77 — Thu, 18 Oct 2012 18:24:18 +0000

Lets not forget those amazing food photos that make us all want to nibble on our computer mouse as we slowly trawl through your posts Hannah ;). Those parfaits looks scrumptious and deliciously decadent. I think that you may have hit the nail on the head as to when I am going to serve myself up one of these delicious little babies. I might slosh on a little bit more Christmas cheer and have a shot glass of it on the side but this is going to grace my Christmas table with amazingly good cheer! :)

By: LEDfantastic

LEDfantastic — Tue, 16 Oct 2012 10:12:15 +0000

I’m not quite sure why I keep reading your blog before breakfast. The parfait looks fantastic! As does VegNews – thanks for the preview :)

By: Allison Day

Allison Day — Mon, 15 Oct 2012 21:59:19 +0000

Mmm, those parfaits look amazing!

By: The Squishy Monster

The Squishy Monster — Mon, 15 Oct 2012 07:26:46 +0000

I love how you deconstructed that cake—you sure told it who was BOSS! =)

By: Adriana @FoodCocktail

Adriana @FoodCocktail — Mon, 15 Oct 2012 06:22:46 +0000

That parfait looks spectacular! I’m planning on visiting some Christmas markets in Germany this year, so I will definitely try this cake while visiting. Meanwhile, I’m looking at your gorgeous pic :))

By: Bam's Kitchen

Bam's Kitchen — Sun, 14 Oct 2012 23:20:15 +0000

Your black forest parfaits look gorgeous and a nice smaller serving size of the huge ones I saw in Germany. Serving sizes I found out in Germany come in just one size- huge…! Slices of cakes could always serve at least 2 people, maybe so that is so you can share with your best friend over a cuppa. Take care, BAM

By: Andrea

Andrea — Sun, 14 Oct 2012 16:24:33 +0000

The cake looks like a showstopper — maybe it would be best to serve it first and forget the rest of the meal!