Comments on: Inspiration Vs. Desperation

By: Greek Burritos | In the Living Well

Greek Burritos | In the Living Well — Mon, 08 Apr 2013 12:30:34 +0000

[...] really wish I could have used phyllo dough for this recipe from Bitter Sweet Blog’s Greek Burritos, but I could not find it in the size I needed in stores. So I just used regular flour tortillas, [...]

By: Kelly

Kelly — Sun, 14 Oct 2012 04:24:02 +0000

Five servings? Are ya kidding me lady? I’m a vegan with an appetite! I shared this whole recipe with one person and only expected to have one leftover.

By: narf77

narf77 — Mon, 08 Oct 2012 18:05:32 +0000

I am still amazed that there are so many wonderful people out there who give their time and energy freely to share with the rest of us. Your blog is a perfect example. You lead a busy life, you are a true professional but you still take the time to share with us regularly and freely. Your recipes are amazing and so are you. Thank YOU Hannah for everything that you do and our regular comments supporting you are the least that we can do :)

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Mon, 08 Oct 2012 02:16:58 +0000

I’ve fallen so far behind on my emails and comments, and of course this is one that deserved a response right away! It’s the most wonderful thing imagine my humble recipes being recreated halfway around the world, in your capable hands. If I can provide enough inspiration to merely get anyone into the kitchen, I’d consider that a huge success. You’re inspiring me just by being so kind and supportive! That’s what makes the blogosphere such a wonderful community- We all spur each other on to keep creating, intentionally or not. :)

By: shane

shane — Wed, 03 Oct 2012 08:21:14 +0000

that looks really great! and i bet it tastes delicious too.

By: Richa

Richa — Tue, 02 Oct 2012 19:48:52 +0000

love these delicate phyllo burritos!

By: yarnydays

yarnydays — Tue, 02 Oct 2012 18:31:32 +0000

Oh my. This is so delicious. I have to try it for sure. Thanks for sharing.

By: Diana

Diana — Tue, 02 Oct 2012 02:27:28 +0000

Just made your Greek Burritos tonight. Love the recipe. Both my mother and sister enjoyed it. One thing I found was that there appears to be an insufficient amount of spices. Would love more dill in it. I think this recipe is a keeper. Thanks.

By: Mary

Mary — Mon, 01 Oct 2012 14:18:08 +0000

That is a cool cultural fusion, a spanakopita wrap. I found out recently that the Greeks have vegan ‘fasting’ versions of their food for their Lent. Not with tofu and nutriyeast of course, but still, there are vegan versions of Greek food that are traditional. Thanks for the heads-up on the frozen kale, I’ve never seen it for sale before but it’s good to know that they have it at Whole Foods.

By: lotsofnicethings

lotsofnicethings — Mon, 01 Oct 2012 13:55:31 +0000

These look delicious Hannah! Filo is such a handy readymade ingredient to have around.