Comments on: Mint Condition http://bittersweetblog.com/2012/08/22/mint-condition/ An Obsession with All Things Handmade and Home-Cooked Fri, 24 May 2013 06:36:46 +0000 hourly 1 http://wordpress.com/ By: Hannah (BitterSweet) http://bittersweetblog.com/2012/08/22/mint-condition/#comment-67467 Thu, 14 Feb 2013 14:46:32 +0000 http://bittersweetblog.wordpress.com/?p=3908#comment-67467 Wonderful! I’m happy to hear that your substitutions worked out and you enjoyed the end result! :)

]]> By: Jimena http://bittersweetblog.com/2012/08/22/mint-condition/#comment-67457 Thu, 14 Feb 2013 08:38:21 +0000 http://bittersweetblog.wordpress.com/?p=3908#comment-67457 I recently discovered this blog and I’m so happy… I made these yesterday and they where AMAZING
I can’t find pea flour here in Barcelona, so I used all wheat flour
I don’t like mint, I substituted with garlic powder and oregano

DELICIOUS!!

]]> By: pinkóci http://bittersweetblog.com/2012/08/22/mint-condition/#comment-64213 Wed, 31 Oct 2012 20:25:55 +0000 http://bittersweetblog.wordpress.com/?p=3908#comment-64213 Thanks for the recipe :) I did it, and it’s fantastic!!!!
of course I marked you as a source :)

]]> By: Bam's Kitchen http://bittersweetblog.com/2012/08/22/mint-condition/#comment-62023 Sat, 25 Aug 2012 14:10:48 +0000 http://bittersweetblog.wordpress.com/?p=3908#comment-62023 I have to admit I am quite intrigued by these flavor combinations. However, I know it will so work perfectly. In Hong Kong we have a sweet green pea ice lolly as they are quite sweet.

]]> By: Tawcan http://bittersweetblog.com/2012/08/22/mint-condition/#comment-62002 Fri, 24 Aug 2012 21:16:34 +0000 http://bittersweetblog.wordpress.com/?p=3908#comment-62002 Oh man now I think I’ve seen it all lol. Pea muffins? That is just so out of this world! Great idea of using garden peas.

]]> By: Jes http://bittersweetblog.com/2012/08/22/mint-condition/#comment-61989 Fri, 24 Aug 2012 17:30:43 +0000 http://bittersweetblog.wordpress.com/?p=3908#comment-61989 I must admit, pea muffins are something I would have never thought of–so green & fresh, love the idea!

]]> By: LEDfantastic http://bittersweetblog.com/2012/08/22/mint-condition/#comment-61981 Fri, 24 Aug 2012 14:42:02 +0000 http://bittersweetblog.wordpress.com/?p=3908#comment-61981 These look delicious. In fact, I’m just about to nip to the shops for tonight’s dinner, and these might have to be an addition…thanks for the great post!

]]> By: Simone http://bittersweetblog.com/2012/08/22/mint-condition/#comment-61951 Thu, 23 Aug 2012 22:35:12 +0000 http://bittersweetblog.wordpress.com/?p=3908#comment-61951 And I didn’t even know you had such a thing as pea flour! But this looks pretty awesome to me!

]]> By: Annie @ Naturally Sweet Recipes http://bittersweetblog.com/2012/08/22/mint-condition/#comment-61946 Thu, 23 Aug 2012 20:34:30 +0000 http://bittersweetblog.wordpress.com/?p=3908#comment-61946 How creative! They look delicious! I love the use of peas- most people don’t bake with them often. I will have to try this.

]]> By: Mary http://bittersweetblog.com/2012/08/22/mint-condition/#comment-61925 Thu, 23 Aug 2012 15:09:08 +0000 http://bittersweetblog.wordpress.com/?p=3908#comment-61925 What a beautifully perfect muffin you made here! And as always I love your photography, the purple background here is just glowing. I haven’t thought of using green pea flour, but I’m sure that like chickpea flour, it’s packed with protein and all the other goodness of legumes. I can easily get the Bob’s Red Mill flours at my food co-op, and for those in the US who can’t, there’s always Amazon. Thanks for expanding my ingredient choices again.

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