Comments on: Biscuit Eater http://bittersweetblog.com/2012/08/15/biscuit-eater/ An Obsession with All Things Handmade and Home-Cooked Fri, 24 May 2013 06:36:46 +0000 hourly 1 http://wordpress.com/ By: Hannah (BitterSweet) http://bittersweetblog.com/2012/08/15/biscuit-eater/#comment-66154 Thu, 10 Jan 2013 15:19:03 +0000 http://bittersweetblog.wordpress.com/?p=3888#comment-66154 I’m afraid that the cream cheese in the biscuit base is necessary for the structure and texture, but you can probably substitute homemade cashew cream cheese, if that helped: http://www.yourveganmom.com/your_vegan_mom/2012/10/miyoko-schinners-cashew-cream-cheese.html

]]> By: Linda Maynard http://bittersweetblog.com/2012/08/15/biscuit-eater/#comment-66146 Thu, 10 Jan 2013 08:20:37 +0000 http://bittersweetblog.wordpress.com/?p=3888#comment-66146 These look amazing but can they be made with out the cheese?

]]> By: Hannah (BitterSweet) http://bittersweetblog.com/2012/08/15/biscuit-eater/#comment-64739 Fri, 23 Nov 2012 03:28:02 +0000 http://bittersweetblog.wordpress.com/?p=3888#comment-64739 I’ve never tried to substitute the cream cheese here so I can’t promise that the results will be the same, but you can probably come pretty close by using vegan sour cream or Greek-style vegan yogurt instead.

]]> By: kristi http://bittersweetblog.com/2012/08/15/biscuit-eater/#comment-64736 Fri, 23 Nov 2012 02:55:18 +0000 http://bittersweetblog.wordpress.com/?p=3888#comment-64736 Don’t do Vegan Cream Cheese, anything Idea what I might do to substitute?

]]> By: Ostescones med urter | Vegetarbloggen http://bittersweetblog.com/2012/08/15/biscuit-eater/#comment-62043 Sun, 26 Aug 2012 06:01:01 +0000 http://bittersweetblog.wordpress.com/?p=3888#comment-62043 [...] Jeg har virkelig kasta meg på sconeskjøret for tiden! Nydelig bakepulverbakst, runde, luftige og herlige. Disse kalles biscuits på amerikansk, og oppskriften er inspirert av Bittersweet.  [...]

]]> By: Angela Isola Maria http://bittersweetblog.com/2012/08/15/biscuit-eater/#comment-61996 Fri, 24 Aug 2012 19:06:01 +0000 http://bittersweetblog.wordpress.com/?p=3888#comment-61996 Reblogged this on The Reluctant Weight Watchers Foodie and commented:
AAAHHH!!! VEGAN BISCUITS!!! I think I just peed my pants in excitement.

I went to Ruby Tuesdays with Jess the other night and had a sad little moment eating my salad while she enjoyed a couple of their cheddar garlic biscuits. Now I can make my own and eat them all! Can you tell I’m excited?

]]> By: Joanne http://bittersweetblog.com/2012/08/15/biscuit-eater/#comment-61548 Sat, 18 Aug 2012 18:21:39 +0000 http://bittersweetblog.wordpress.com/?p=3888#comment-61548 I love that you stuffed these babies with veggies! That has to make them something to write home about.

]]> By: Richa http://bittersweetblog.com/2012/08/15/biscuit-eater/#comment-61427 Fri, 17 Aug 2012 04:31:29 +0000 http://bittersweetblog.wordpress.com/?p=3888#comment-61427 love the look of these.. these kind of flaky biscuits are not in my heritage too.. but i do love me some flaky goodness once in a while! love the carrots and zukes in there

]]> By: Debby Sunshine http://bittersweetblog.com/2012/08/15/biscuit-eater/#comment-61419 Fri, 17 Aug 2012 01:00:24 +0000 http://bittersweetblog.wordpress.com/?p=3888#comment-61419 These look easy and versatile! I would have one for breakfast or a simple snack. I never saw a biscuit with carrots and zucchini! Brilliant!

]]> By: thecrueltyfreereview http://bittersweetblog.com/2012/08/15/biscuit-eater/#comment-61415 Thu, 16 Aug 2012 23:13:11 +0000 http://bittersweetblog.wordpress.com/?p=3888#comment-61415 I really like the addition of the zucchini and carrots. I make a simple ‘buttermilk’ biscuit recipe from Chloe’s Kitchen, but your recipe is just as easy. These will be prefect with chili once the temps cool down!

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