Comments on: Around the World in 80 Plates: Hong Kong, China

By: Löu

Löu — Sun, 08 Jul 2012 12:19:00 +0000

I find these bubbles very intriguing and I hope to put my hands on some of these one day. The first time I saw them it was in a beverage, with a kind of milk I guess. I also some other drinks that looked more juicy than dairy.
Another picture I saw on my tumblr dash and I first thought of a re-visited baba’o'rum, but not really hu ! Although I keep in mind the idea of cutting small squares to make some one day.

By: It's Carmen (@Its__Carmen)

It's Carmen (@Its__Carmen) — Sat, 07 Jul 2012 23:39:50 +0000

Oh dear! These photos have my stomach growling. These look utterly delectable. I must make these! ♥ It's Carmen

By: veganhomemade

veganhomemade — Wed, 27 Jun 2012 18:06:30 +0000

I’ve never heard of Hong Kong French Toast, your take on it looks absolutely incredible! The tapioca pearls are so cute.

By: Jes

Jes — Wed, 27 Jun 2012 18:04:29 +0000

Wow, I’ve never heard of this dish, but it looks incredible! Merging the “toast” with the boba tea “bubbles” is such a great idea–I might have to steal it for other dishes too :)

By: Faith

Faith — Wed, 27 Jun 2012 13:37:13 +0000

Hong Kong Toast is completely new to me — I always learn something new from you! Your toast bites are stunning (such a fun, whimsical presentation!) and I love how you incorporated bubble tea…another favorite! Perfect.

By: Richa@HobbyandMore

Richa@HobbyandMore — Wed, 27 Jun 2012 07:36:28 +0000

xo :) i dont have the patience and the delicate artsyness:) those pretty pearls

By: Annie @ Naturally Sweet Recipes

Annie @ Naturally Sweet Recipes — Wed, 27 Jun 2012 04:42:29 +0000

Amazing recipe!! These just look divine. I personally am a big fan of bobas and tapioca treats. I’m glad to see this recipe to be able to recreate something like it at home. Such a beautiful and unique dish that is truly special!!

By: Juliana

Juliana — Tue, 26 Jun 2012 22:35:16 +0000

Hannah, you are just amazing…this dessert is so cute and beautifully done…as always.
Thanks for this fabulous dessert and hope you are having a wonderful week :)

By: thecrueltyfreereview

thecrueltyfreereview — Tue, 26 Jun 2012 14:29:43 +0000

Yum! I’ve had a Singaporan version of this at Cholon Bistro in Denver. It was called Kaya toast with coconut jam and and egg ‘cloud’ It was awesome, but I probably will never have it again there given the eggs used. Good thing you have this vegan version! Also I wanted to let you know that I nominated you for the One Lovely Blog Award! http://thecrueltyfreereview.wordpress.com/2012/06/26/on-lovely-blog-award/

By: bulakana

bulakana — Tue, 26 Jun 2012 05:25:05 +0000

buble tea mixed wid taro, yummy