Comments on: Around the World in 80 Plates: Chiang Mai, Thailand

By: Löu

Löu — Sun, 08 Jul 2012 12:25:49 +0000

I never heard of this green thing, but from what I read I do not know if I would want some or not. I am always up to trying new foods and flavors, that is the best way to know if you like it or not after all.
Besides from that, it sounds like it was good with coconut & mango, which is a great couple ! I like the tip for “how to make your gelee look like mine once in the glass”, that is always funny to see some behind the scenes pictures :)

By: LotusArtichoke

LotusArtichoke — Sat, 30 Jun 2012 09:22:43 +0000

Wow, Hannah, I absolutely love your food presentation / decoration and photos. So colourful and vibrant. You’re absolutely in a league of your own.

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Fri, 29 Jun 2012 21:32:00 +0000

I’ve received a small stipend to cover the cost of ingredients so that I can participate.

By: Clarice

Clarice — Fri, 29 Jun 2012 21:08:58 +0000

What did you mean by “Bravo is compensating me for the time”?????

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Thu, 28 Jun 2012 20:15:25 +0000

Haha, thank you! I wish I were on the actual show, but I’m just blogging alongside separately, sharing my own interpretations of the challenge.

By: Clarice

Clarice — Thu, 28 Jun 2012 17:44:23 +0000

U are EXTREMELY AWESOME……I watched the whole episode of “Around the world in 80 plates” – Thailand episode. But u were not there. Why?????

By: Devil's Den

Devil's Den — Sun, 24 Jun 2012 00:26:10 +0000

I super love the mango-sticky rice combo. I confess, it’s the first thing I shove down my throat everytime I visit Thailand. I ate more of them in Bangkok and mind you, it’s the main reason why my Thai travel is awesome!;)

By: Mary

Mary — Wed, 20 Jun 2012 06:26:31 +0000

I love both coconut sticky rice and mangoes, so this combination looks quite tempting! I recently made some coconut rice pudding using the blended-up meat and milk of a young coconut and brown sticky rice. Thanks for the details of how to make the sesame brittle. I’ve always liked the little sesame brittle sticks you can buy in Asian grocery stores even though they aren’t very fresh. The idea of making them myself appeals, though I seriously doubt mine would turn out as beautiful as yours.

By: thecastironvegan

thecastironvegan — Tue, 19 Jun 2012 23:37:48 +0000

This is simply beautiful. It looks a little too intricate for me to try, but it is a work of art.
By the way, I saw your cookie-cake in VegNews. That is a recipe I might have to try!

By: veggiegrettie

veggiegrettie — Tue, 19 Jun 2012 20:28:42 +0000

Hannah you are so creative! These Around the World posts have been amazing. Keep ‘em coming…you inspire me!