http://bittersweetblog.com/2012/05/28/around-the-world-in-80-plates-marrakech-morocco/ An Obsession with All Things Handmade and Home-Cooked Sun, 19 May 2013 13:15:26 +0000 hourly 1 http://wordpress.com/ http://bittersweetblog.com/2012/05/28/around-the-world-in-80-plates-marrakech-morocco/#comment-57501 Mon, 04 Jun 2012 05:07:35 +0000 http://bittersweetblog.wordpress.com/?p=3720#comment-57501 Gorgeous. Wow.

]]> http://bittersweetblog.com/2012/05/28/around-the-world-in-80-plates-marrakech-morocco/#comment-57373 Thu, 31 May 2012 23:42:55 +0000 http://bittersweetblog.wordpress.com/?p=3720#comment-57373 I wish I could afford to hire you as my personal chef!

]]> http://bittersweetblog.com/2012/05/28/around-the-world-in-80-plates-marrakech-morocco/#comment-57344 Thu, 31 May 2012 03:25:15 +0000 http://bittersweetblog.wordpress.com/?p=3720#comment-57344 I love this dessert and the great thing about Panna Cotta is that it demands to be made in advance. You can make them up to two days ahead and keep them well-covered and chilled.

]]> http://bittersweetblog.com/2012/05/28/around-the-world-in-80-plates-marrakech-morocco/#comment-57295 Wed, 30 May 2012 14:20:56 +0000 http://bittersweetblog.wordpress.com/?p=3720#comment-57295 Hannah,
This Around the World series you are doing is wonderful. I love seeing foods I have never tried before…it makes me want to be more adventurous. Thanks for the inspiration!

]]> http://bittersweetblog.com/2012/05/28/around-the-world-in-80-plates-marrakech-morocco/#comment-57275 Wed, 30 May 2012 05:24:35 +0000 http://bittersweetblog.wordpress.com/?p=3720#comment-57275 I love how you plated up the panna cotta! looks restaurant worthy! I’m not familiar with Morrocan cuisine or flavours so this is a very interesting read for me!

]]> http://bittersweetblog.com/2012/05/28/around-the-world-in-80-plates-marrakech-morocco/#comment-57265 Wed, 30 May 2012 01:14:58 +0000 http://bittersweetblog.wordpress.com/?p=3720#comment-57265 I have never made panna cotta but this recipe makes me want to try! Looks beautiful.

]]> http://bittersweetblog.com/2012/05/28/around-the-world-in-80-plates-marrakech-morocco/#comment-57264 Wed, 30 May 2012 00:53:17 +0000 http://bittersweetblog.wordpress.com/?p=3720#comment-57264 Everything about this recipe is beautiful…the flavors, the pairings, and of course how lovely it is to look at! I was just catching up on my blog reading and I read your London post — absolutely amazing! Judging from the amazing photos, it looks like you had a fabulous time!

]]> http://bittersweetblog.com/2012/05/28/around-the-world-in-80-plates-marrakech-morocco/#comment-57257 Tue, 29 May 2012 22:12:10 +0000 http://bittersweetblog.wordpress.com/?p=3720#comment-57257 Hannah that is gorgeous…I love how you have so many different textures. Yum!

]]> http://bittersweetblog.com/2012/05/28/around-the-world-in-80-plates-marrakech-morocco/#comment-57250 Tue, 29 May 2012 19:03:24 +0000 http://bittersweetblog.wordpress.com/?p=3720#comment-57250 that flavors in this gorgeous panna cotta are so intriguing. rose, hibuscus, orange all together. beautiful creation hannah!

]]> http://bittersweetblog.com/2012/05/28/around-the-world-in-80-plates-marrakech-morocco/#comment-57245 Tue, 29 May 2012 17:44:26 +0000 http://bittersweetblog.wordpress.com/?p=3720#comment-57245 I had to make panna cotta in culinary school…never tried it though. I am going to have to try this vegan version because I was always so curious! Thanks so much. I love your plating too.

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