Comments on: White as Springtime Snow http://bittersweetblog.com/2012/05/09/white-as-springtime-snow/ An Obsession with All Things Handmade and Home-Cooked Fri, 24 May 2013 06:36:46 +0000 hourly 1 http://wordpress.com/ By: Chelsea @ Naturally Sweet Recipes http://bittersweetblog.com/2012/05/09/white-as-springtime-snow/#comment-56889 Mon, 14 May 2012 22:43:51 +0000 http://bittersweetblog.wordpress.com/?p=3678#comment-56889 This looks gorgeous! What a beautiful treat and picture!

]]> By: veganplaisir http://bittersweetblog.com/2012/05/09/white-as-springtime-snow/#comment-56875 Mon, 14 May 2012 15:32:54 +0000 http://bittersweetblog.wordpress.com/?p=3678#comment-56875 The white asparagus stalks remind me of bunny ears! Looks adorable and delicious.

]]> By: thecastironvegan http://bittersweetblog.com/2012/05/09/white-as-springtime-snow/#comment-56856 Mon, 14 May 2012 00:27:21 +0000 http://bittersweetblog.wordpress.com/?p=3678#comment-56856 This is beautiful! I have never heard of white gazpacho, but it sounds delicious (I love asparagus) and it is so gorgeous.

]]> By: gena http://bittersweetblog.com/2012/05/09/white-as-springtime-snow/#comment-56847 Sun, 13 May 2012 15:28:34 +0000 http://bittersweetblog.wordpress.com/?p=3678#comment-56847 I am ashamed to say that I have NEVER eaten white asparagus! Crazy! This is inspiration to get to my kitchen and try it.

]]> By: Bam's Kitchen http://bittersweetblog.com/2012/05/09/white-as-springtime-snow/#comment-56837 Sun, 13 May 2012 10:18:11 +0000 http://bittersweetblog.wordpress.com/?p=3678#comment-56837 I thought this was a dessert with the first photo. I guess I need to find my reader glasses as I did not notice the asparagus until I began to read your post. This sounds so yummy and rich.

]]> By: Löu http://bittersweetblog.com/2012/05/09/white-as-springtime-snow/#comment-56833 Sun, 13 May 2012 04:23:23 +0000 http://bittersweetblog.wordpress.com/?p=3678#comment-56833 White asparagus is the only sort I can find at the farmer market right now while I really want green ones. Well let’s say that I am looking for pretty local and organic vegetables and they are nowhere to be found … the same with artichokes, so I am sadly waiting for the day when they will be available.
Maybe I should try you recipe with these white asparagus. Besides, I have all the ingredients, except for the vegetables, but I guess they need to be purchased last so…

]]> By: Hannah (BitterSweet) http://bittersweetblog.com/2012/05/09/white-as-springtime-snow/#comment-56822 Sat, 12 May 2012 16:05:02 +0000 http://bittersweetblog.wordpress.com/?p=3678#comment-56822 Hi Pam,

The oil is really key to this recipe, as it adds both flavor and richness. You could replace it with more vegetable stock, but quite frankly, it just wouldn’t taste as good.

]]> By: Pam http://bittersweetblog.com/2012/05/09/white-as-springtime-snow/#comment-56820 Sat, 12 May 2012 15:14:34 +0000 http://bittersweetblog.wordpress.com/?p=3678#comment-56820 How can I make this without the oil?

]]> By: chow vegan http://bittersweetblog.com/2012/05/09/white-as-springtime-snow/#comment-56796 Fri, 11 May 2012 22:29:32 +0000 http://bittersweetblog.wordpress.com/?p=3678#comment-56796 I didn’t even know there was such a thing as white gazpacho. It sounds interesting and looks great! :-)

]]> By: Theresa http://bittersweetblog.com/2012/05/09/white-as-springtime-snow/#comment-56791 Fri, 11 May 2012 11:28:13 +0000 http://bittersweetblog.wordpress.com/?p=3678#comment-56791 This looks fantastic. I will definitely be making this soup. :)

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