Comments on: ¡Ay Dios Mío, es Cinco de Mayo!

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Thu, 24 May 2012 20:27:35 +0000

You can find a great tutorial on how to make maki sushi like this here: http://thepioneerwoman.com/cooking/2009/02/sushi-101-how-to-make-sushi-rolls/
Just substitute the ingredients I listed for my version, and roll away! :)

By: Tori

Tori — Thu, 24 May 2012 15:46:32 +0000

Never had sushi before, but I would LOVE to try this. Can you give a description on how you made it?

By: Vegan

Vegan — Tue, 15 May 2012 03:30:19 +0000

Gracias! Inter-culture recipes? A few days ahead and this will be a trending recipe up for cooks. We can always work around it and make each inter-culture recipe perfect!

By: cbraunc

cbraunc — Sat, 12 May 2012 21:39:20 +0000

delish…..

By: Renee

Renee — Fri, 11 May 2012 01:11:15 +0000

Actually this is a recipe with great potential. I’d probably use steak or chili glazed fish instead of burgers, but I’m no vegetarian.

By: Annie @ Naturally Sweet Recipes

Annie @ Naturally Sweet Recipes — Wed, 09 May 2012 14:35:10 +0000

Oh heavens, this looks soo good! pinning this to make for later!

By: veganplaisir

veganplaisir — Tue, 08 May 2012 04:24:01 +0000

“Guaca-maki”— that made me laugh! I’m glad you play with your food. It’s interesting.

By: jess

jess — Mon, 07 May 2012 12:55:46 +0000

i love how playful this is hannah! the thought of maki rolled in crushed tortillas and dipped in salsa made me smile :D

By: Kelly

Kelly — Sun, 06 May 2012 23:13:26 +0000

Gorgeous! The texture of your rice looks spot on by the looks of the photo.

By: Delicious Knowledge (@delishknowledge)

Delicious Knowledge (@delishknowledge) — Sun, 06 May 2012 15:22:08 +0000

I love it! Why not play with you food? Especially with more traditional sushi options out of the question, I think this is a very creative spin. Thanks for sharing!