Comments on: Feeling Saucy

By: Corrin Radd

Corrin Radd — Sat, 25 Aug 2012 00:36:02 +0000

Finally got around to making this today–amazing flavor!

By: Richa@HobbyandMore

Richa@HobbyandMore — Sun, 15 Apr 2012 18:58:45 +0000

love the thai twist. cheese filled things with sauces can never go wrong!

By: The Keen Kitchen

The Keen Kitchen — Sat, 14 Apr 2012 20:05:17 +0000

This is super intriguing! You had me at “coconut milk”.

By: Jolie Angie

Jolie Angie — Sat, 14 Apr 2012 07:03:39 +0000

I love the recipe

By: Gustia

Gustia — Fri, 13 Apr 2012 12:38:12 +0000

Very cool recipe. And you’re right, looks can be deceiving. I’ve never mixed Kaffir lime with tomato so I’m going to give it a go!

By: Joanne

Joanne — Fri, 13 Apr 2012 01:28:29 +0000

I’m probably going to some kind of Italian hell for writing this…but if I could, I’d choose Thai flavors over italian anyday. Except now…I don’t really have to. LOVE YOU.

By: Beth

Beth — Thu, 12 Apr 2012 23:17:30 +0000

Thai spiced marinara? What a great idea! Definitely kicks this basic dish up a notch.

By: Barb

Barb — Thu, 12 Apr 2012 17:06:38 +0000

Hmm… that cut off half my comment! ANYWHO, I was saying that these ingredients sound amazing… makes me want to go home and make these TONIGHT!

By: Barb

Barb — Thu, 12 Apr 2012 17:05:50 +0000

Lemongrass and red sauce!?!?

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Thu, 12 Apr 2012 15:07:03 +0000

No dumb questions here! I really aught to have explained that one further, so I’m sorry to leave you handing. Bird’s eye chilies are tiny, extremely hot Thai chilies. They pack a whole lot of heat into a small package, so you always want to use them sparingly. You could always substitute with two fresh cayenne peppers, or 3 – 4 serrano peppers. Or, of course, you can take the heat down a notch and just add powdered cayenne pepper, to taste.