Comments on: Rah, Rah, Rhubarb!

By: Imemaitsvad vegan rabarberi ja vanilliga cupcake-d, võikreem ning tordiprits. | insanesabazios

Mon, 01 Apr 2013 13:35:40 +0000

[...] otsides lihavõttepühade jaoks inspiratsiooni, komistasin ma internetiavarustes ühele vegan retseptile mis tundus nii võimatult-võimatult isuäratav, et ma kohe pidin selle ära proovima. Peale tööd [...]

By: Gemma

Gemma — Sun, 19 Aug 2012 19:24:05 +0000

I Made these yesterday for a friends housewarming. They went down so well his mum has now asked for the recipie. They were delicious and I will definaetely be making more!

By: BitterSweet’s Rhubarb Muffins (with Vanilla Cream) « Spice Box of Earth

Fri, 03 Aug 2012 21:59:09 +0000

[...] today, so I tracked back through my various Google Reader food blog subscriptions and came across this splendid recipe from Bittersweet….. I piled the mix into muffin cases, as it seemed a more muffiny concoction to [...]

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Thu, 26 Apr 2012 21:56:55 +0000

Sure, that’s no problem at all! You could try another citrus juice like grapefruit if that doesn’t aggravate your allergies, or a mild fruit juice like apple or grape instead. Happy baking!

By: Hannah

Hannah — Thu, 26 Apr 2012 20:06:15 +0000

I would like to try this recipe seeing as we have patches of rhubarb in our yard and have no idea what to do with it but my dad and I are allergic to orange juice. Do you have any suggestions for a substitute?

By: Leslie Chapman

Leslie Chapman — Tue, 10 Apr 2012 18:43:32 +0000

Yummy I can’t wait til the rubbarb plant in our backyard starts growing for the summer, so I can make these.

By: Mary@FitandFed

Mary@FitandFed — Wed, 04 Apr 2012 19:10:46 +0000

Very pretty and so springy between the rhubarb and the violets! But now you have me going– I foresee homemade candied flowers in my future– perhaps with a little beet for the color.

By: VeganPower

VeganPower — Wed, 04 Apr 2012 13:22:31 +0000

OMG Hannah, merciiiii, I often go to this shop and more!
It’s funny that it’s you who gives me the info as I am a customer of this shop ahahahaha

By: Jojo

Jojo — Mon, 02 Apr 2012 08:14:50 +0000

Those sound so good! I love stewed rhubarb with a little sugar – so good!

By: Sara (The Veggie Eco-Life)

Sara (The Veggie Eco-Life) — Sun, 01 Apr 2012 09:12:14 +0000

Waw! Excited to try these some day!