Comments on: Fine Dining For All

By: Michaela

Michaela — Wed, 01 Feb 2012 02:21:06 +0000

This is one of my favorite vegan restaurants! I would love to win a copy of their cookbook and try out their seitan piccata recipe (and pretty much anything else–it all looks yummy)

By: Ann

Ann — Wed, 01 Feb 2012 01:47:19 +0000

tuscan lasagna first! the rest will soon follow

By: Kate P

Kate P — Tue, 31 Jan 2012 18:21:36 +0000

Being a huge tempeh fan, I would love a recipe for the mustard-ginger grilled tempeh, as well as all the numerous parts that go along with it on their current menu! I will actually be able to eat there for the first time this Friday, to celebrate my mom’s birthday, and I am a little overwhelmed while trying to sort through all the amazing-sounding choices :) Thank you for doing the giveaway, and for keeping up with such a fantastic blog!

By: Nicole D.

Nicole D. — Mon, 30 Jan 2012 16:31:08 +0000

I’d definitely want to make all of the desserts in this. But the Stuffed pablano peppers also sound amazing, as does the ravioli. Ok, now my mouth is watering. Yum!

By: Chris

Chris — Mon, 30 Jan 2012 05:31:23 +0000

I’d like to try the Tempeh with Mole Sauce or the Moroccan-Spiced Chickpea Cakes.

By: shirah

shirah — Sun, 29 Jan 2012 22:21:38 +0000

saffron ravioli with wild mushroom and cashew cheese sounds fantastic.

By: Alison

Alison — Sun, 29 Jan 2012 00:12:19 +0000

I want to try the live lasagna!

By: Jessica

Jessica — Sat, 28 Jan 2012 20:51:09 +0000

The spring vegetable risotto or butternut squash/mushroom/sage crepes sound divine!

By: Jo-Ann Georges

Jo-Ann Georges — Sat, 28 Jan 2012 20:07:17 +0000

The Tuscan Lasagna would be my recipe of choice.

By: Alex

Alex — Sat, 28 Jan 2012 17:59:48 +0000

The tamarind-barbeque seitan sounds amazing