Comments on: Nog, Nog Everywhere… http://bittersweetblog.com/2011/12/16/nog-nog-everywhere/ An Obsession with All Things Handmade and Home-Cooked Sun, 19 May 2013 13:15:26 +0000 hourly 1 http://wordpress.com/ By: Rachel http://bittersweetblog.com/2011/12/16/nog-nog-everywhere/#comment-50767 Tue, 20 Dec 2011 05:13:52 +0000 http://bittersweetblog.wordpress.com/?p=3337#comment-50767 Yum yum! I don’t think I’ve eaten anything with egg nog in it or drank the nog itself at all this year…weird I know. I think I’ve found the egg nog treat I’ve been looking for, though – scones!

]]> By: Ashley http://bittersweetblog.com/2011/12/16/nog-nog-everywhere/#comment-50765 Tue, 20 Dec 2011 04:15:12 +0000 http://bittersweetblog.wordpress.com/?p=3337#comment-50765 Great use of eggnog!! I need to go find some of that holly nog and make these. :)

]]> By: Richa@HobbyandMore http://bittersweetblog.com/2011/12/16/nog-nog-everywhere/#comment-50713 Mon, 19 Dec 2011 08:08:00 +0000 http://bittersweetblog.wordpress.com/?p=3337#comment-50713 lovely scones! i bet you have a lot of nog here and there and everywhere..:) these pretty scones look perfect for the season!

]]> By: jothetartqueen http://bittersweetblog.com/2011/12/16/nog-nog-everywhere/#comment-50710 Mon, 19 Dec 2011 07:03:37 +0000 http://bittersweetblog.wordpress.com/?p=3337#comment-50710 would love to try some of these!!

]]> By: Hannah (BitterSweet) http://bittersweetblog.com/2011/12/16/nog-nog-everywhere/#comment-50653 Sun, 18 Dec 2011 14:29:47 +0000 http://bittersweetblog.wordpress.com/?p=3337#comment-50653 Turbinado sugar is a coarse, granulated sugar, which just adds a bit more texture than the standard stuff. If you can’t find it though, feel free to use plain sugar instead- It will just be a little bit less crunchy on top. :)

]]> By: Bam's Kitchen http://bittersweetblog.com/2011/12/16/nog-nog-everywhere/#comment-50635 Sun, 18 Dec 2011 05:36:19 +0000 http://bittersweetblog.wordpress.com/?p=3337#comment-50635 Yummy! A great make a head breakfast idea and very festive. What is Turbinado Sugar and what can I use as a substitute? Take Care

]]> By: Joanne http://bittersweetblog.com/2011/12/16/nog-nog-everywhere/#comment-50625 Sun, 18 Dec 2011 01:53:28 +0000 http://bittersweetblog.wordpress.com/?p=3337#comment-50625 Breakfast on Christmas morning? I love tricking my family into eating and loving vegan food! Muahahaha. And I so don’t even feel guilty cause I know it’ll taste delicious!

]]> By: Hannah http://bittersweetblog.com/2011/12/16/nog-nog-everywhere/#comment-50552 Sat, 17 Dec 2011 03:17:23 +0000 http://bittersweetblog.wordpress.com/?p=3337#comment-50552 Maybe one day we’ll have vegan nog here, and I can open my fridge to a shelf-full. One day.

]]> By: salixantheia http://bittersweetblog.com/2011/12/16/nog-nog-everywhere/#comment-50551 Sat, 17 Dec 2011 02:05:10 +0000 http://bittersweetblog.wordpress.com/?p=3337#comment-50551 Gah, if you have too much nog, you should send some to me! I can never justify using it for baking because then I wouldn’t get to drink it.

]]> By: Vegyogini http://bittersweetblog.com/2011/12/16/nog-nog-everywhere/#comment-50533 Fri, 16 Dec 2011 18:15:00 +0000 http://bittersweetblog.wordpress.com/?p=3337#comment-50533 What a creative use for left-over nog! Drop scones are nice; I seem to prefer making them to making the triangular ones.

(And, yes, you do live on the wrong coast!)

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