Comments on: Tasty Takeout at Home

By: Ashley

Ashley — Wed, 02 Nov 2011 13:59:28 +0000

Ooo I hope we get these in Canada! Though there’s actually a lot of decent faux meat that can be found in Asian grocers. I recently had some fake shrimp that was good, though it didn’t taste fishy.

By: Cat ~ The Verdant Life

Cat ~ The Verdant Life — Fri, 28 Oct 2011 17:55:43 +0000

I’ve had a bag of vegan shrimp in my fridge for a couple of months now, only because I couldn’t figure out what to do with it. Shrimp and grits is a perfect idea! (Don’t tell my Southern mother that this idea didn’t occur to me before!)

By: Xiaolu

Xiaolu — Sun, 23 Oct 2011 22:15:54 +0000

I must say I don’t like the shiritaki noodles much and I hear veggie seafood is never very successful (except the bean skin versions which taste nothing like seafood though). Still, I love what you’ve made with these — they all look better than any takeout could be =D

By: Natalie

Natalie — Sat, 22 Oct 2011 17:02:49 +0000

Those vegan shrimp look very interesting!

By: veganhomemade

veganhomemade — Fri, 21 Oct 2011 19:46:23 +0000

Vegan shrimp are the weirdest and best thing at the same time. Your corn dish sounds fantastic!

By: JoLynn-dreaminitvegan

JoLynn-dreaminitvegan — Fri, 21 Oct 2011 18:31:36 +0000

It’s always good to know of good frozen meals to keep on hand. You do a great job of actually making that shrimp look appetizing although I don’t really think I could eat it because it looks just like actual shrimp.

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Fri, 21 Oct 2011 13:25:20 +0000

Wow, you have so many great ideas for using this “shrimp!” I used to love scampi, I can’t believe I missed the boat on that one. Thank for sharing, now I wish I had tons more to play with. Maybe for my next project, I just need to experiment with making my own faux shrimp.

By: cellardoor91

cellardoor91 — Fri, 21 Oct 2011 09:27:49 +0000

Interesting! I think I’ll give those corn grits a try!

By: foodie @ Tasting Spot

foodie @ Tasting Spot — Fri, 21 Oct 2011 02:36:46 +0000

i like your food pictures and want to invite you to try out tastingspot.com. it’s for anyone that just wants another place to submit photos and share it will other foodies.

By: Vegiegail

Vegiegail — Thu, 20 Oct 2011 22:51:52 +0000

Thanks for the cooking tips, Dawn! I’ve had a package of those vegan frozen shrimp in my freezer for over a month, never finding the time to think about what to do with them. Hannah—whatever you did looks amazing!