Comments on: A Sour Note http://bittersweetblog.com/2011/10/16/a-sour-note/ An Obsession with All Things Handmade and Home-Cooked Wed, 22 May 2013 01:45:05 +0000 hourly 1 http://wordpress.com/ By: Batyah http://bittersweetblog.com/2011/10/16/a-sour-note/#comment-69719 Tue, 07 May 2013 18:14:26 +0000 http://bittersweetblog.wordpress.com/?p=3181#comment-69719 I remember pouring off the potato water from boiling potatoes for the evening meal and saving it until the next day to make bread with. Often left over mashed potatoes went into the bread as well. It was not uncommon to have leftover oatmeal, or other hot cereal left overs go into the bread too., just make sure the dominate ingredient is flour.

]]> By: Ashley http://bittersweetblog.com/2011/10/16/a-sour-note/#comment-48504 Mon, 31 Oct 2011 22:07:23 +0000 http://bittersweetblog.wordpress.com/?p=3181#comment-48504 This bread looks great! I got a sourdough starter from an old coworker but I wasn’t sure if I killed it or if it had mould or what, so I just decided not to use it…

]]> By: Jen http://bittersweetblog.com/2011/10/16/a-sour-note/#comment-48121 Tue, 18 Oct 2011 23:42:27 +0000 http://bittersweetblog.wordpress.com/?p=3181#comment-48121 I love sourdough bread! I almost picked up a ($6…eek) loaf last night but just couldn’t justify the price. Will need to try this in the future.

ps. I agree, all you need is loaf! :)

]]> By: Natalie http://bittersweetblog.com/2011/10/16/a-sour-note/#comment-48119 Tue, 18 Oct 2011 19:15:34 +0000 http://bittersweetblog.wordpress.com/?p=3181#comment-48119 This looks like such a great recipe! Can’t wait to try it out!

]]> By: caloricandcrazy http://bittersweetblog.com/2011/10/16/a-sour-note/#comment-48116 Tue, 18 Oct 2011 18:06:43 +0000 http://bittersweetblog.wordpress.com/?p=3181#comment-48116 I <3 bread. Bread is so amazing!

]]> By: Hannah (BitterSweet) http://bittersweetblog.com/2011/10/16/a-sour-note/#comment-48111 Tue, 18 Oct 2011 13:30:30 +0000 http://bittersweetblog.wordpress.com/?p=3181#comment-48111 Thank you, Zorra, for hosting World Bread Day yet again. I wouldn’t have missed it for anything!
Ha, I’d be so flattered if you wanted to use that as next year’s slogan! :)

]]> By: zorra http://bittersweetblog.com/2011/10/16/a-sour-note/#comment-48110 Tue, 18 Oct 2011 13:15:06 +0000 http://bittersweetblog.wordpress.com/?p=3181#comment-48110 It doesn’t always has to be the real thing. Faux works too, especially if it looks so yummie! Thank you for participating in World Bread Day 2011 and thank you for the slogan “All you need is loaf” – could be the slogan for next years WBD!!

]]> By: Foodnap http://bittersweetblog.com/2011/10/16/a-sour-note/#comment-48104 Tue, 18 Oct 2011 05:08:41 +0000 http://bittersweetblog.wordpress.com/?p=3181#comment-48104 and the big question is: wine or bread??!!

]]> By: Richa@HobbyandMore http://bittersweetblog.com/2011/10/16/a-sour-note/#comment-48103 Tue, 18 Oct 2011 01:00:23 +0000 http://bittersweetblog.wordpress.com/?p=3181#comment-48103 love this idea.. i love sourdough.. and like everyone.. its just too difficult to maintain a starter! thanks for sharing!!

]]> By: Juliana http://bittersweetblog.com/2011/10/16/a-sour-note/#comment-48100 Mon, 17 Oct 2011 21:46:17 +0000 http://bittersweetblog.wordpress.com/?p=3181#comment-48100 Hannah, I love sourdough bread, but never tried to make it…Faux sourdough sounds much easier to manage. I will have to take your words and try this one :-)
Hope you have a wonderful week ahead and thanks for sharing this recipe!

]]>