Temporarily overshadowed by the frozen delight that was my ice cream feature in the most recent issue of VegNews magazine, I completely failed to mention the other delicious recipes I contributed photos for. How such stellar recipes could slip my mind, I can’t begin to explain!
Do you have tons of excess summer produce rolling around on your counter? Try pickling them! These approachable formulas from Jesse Miner are quick and easy, with novel flavor combinations to boot. Can you say “Spicy Indian Cauliflower Pickles”? Golden-hued, warmly spiced, and invigoratingly tangy, they were easily my favorite of the three.
Fans of Gena Hamshaw likely not only know about her Raw Energy Bars, but have already made and devoured them. For everyone else, consider this your extra push: With only two ingredients, you really can’t get a more wholesome sweet snack.
Speaking of VegNews, their annual Veggie Awards have just opened as of yesterday. Nominated in three categories, I would like to think that there’s a decent chance of at least one of them pulling through, but I’m up against some seriously stiff competition. The best names in Veganism are all there, so I’m seriously going to need all the help I can get! Cast your vote today, and I’d be forever grateful if you could check the ballots for me under the following options:
Favorite Cookbook Author
Favorite Blog (BitterSweet)
Favorite VegNews Column (My Sweet Vegan)
Now I won’t stoop to such desperate measures as bribery… But do keep your eyes peeled for some fun and delicious giveaways soon to come to the blog!