Comments on: Red, White, and Purplish-Blue

By: Ashley

Ashley — Sun, 31 Jul 2011 16:04:16 +0000

What a gorgeous and creative 4th of july dish!

By: Bunny from Couleur Nature

Bunny from Couleur Nature — Tue, 05 Jul 2011 22:17:43 +0000

Yummmmmm. . .now where to find blue potatoes in my rural neck of the woods. Or feta tofu. But the presentation is beautiful – I’ll save this one for sometime when I’m actually in a city of more than 1,000. . .

By: Jillian

Jillian — Mon, 04 Jul 2011 17:32:41 +0000

So pretty! At first glance I thought it was a dessert!

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Mon, 04 Jul 2011 02:35:47 +0000

Too true! I hadn’t thought of it before, but you’re right, it could work great for Italy, France, The Netherlands, and so on…. I didn’t realize there were so many countries with the same national colors!

By: Susmitha - Veganosaurus

Susmitha - Veganosaurus — Sat, 02 Jul 2011 07:56:14 +0000

That looks so freaking awesome!! You are a presentation genius!

By: Hannah

Hannah — Sat, 02 Jul 2011 04:08:27 +0000

Plus, a Patriotic Potato Verrine can be used for any country’s celebration! Whee!

By: FoodFeud

FoodFeud — Sat, 02 Jul 2011 03:41:03 +0000

I really like this! Not your usual Fourth of July fare, but still “outsidey” and super seasonal and fresh!

By: Gauri Radha गौरी राधा

Gauri Radha गौरी राधा — Sat, 02 Jul 2011 02:05:47 +0000

These vegan frozen treats look amazing.

By: Callie {Rawxy}

Callie {Rawxy} — Sat, 02 Jul 2011 01:08:11 +0000

I really love this recipe – vegan and healthy, but without screaming it! Because like you said, it ain’t smart to #$%^ with someones 4th of July cookout :)

By: sensiblecooking

sensiblecooking — Fri, 01 Jul 2011 21:54:02 +0000

Hanna that looks obsoletely outstanding. I am already starting to eat through your picture. So it there is few chunks missing for your picture you know why.