Comments on: Reunited and It Tastes So Good!

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Sat, 04 May 2013 01:20:42 +0000

That is such a smart idea for substitution! I would have never thought of potatoes, but I can see how it would add creaminess instead of the cashews. I’m so glad you’re still loving the recipe, and putting your own spin on it!

By: melissa

melissa — Fri, 03 May 2013 17:12:11 +0000

(almost) two years later, and this is still one of my favorite of your savory dishes. in fact, i’m making it right now because my (omni) sweetheart absolutely loves it. i go with a mix of sweet and white (gold) potatoes, and with raw tahini instead of cashews (cheaper, too).

By: Vegan Mac and Cheese « Wear me Well

Vegan Mac and Cheese « Wear me Well — Wed, 30 May 2012 19:34:36 +0000

[...] First of all, this is far from original for me. I’ve tried other vegan mac and cheese recipes with nutritional yeast, cashews etc, but my favorite HANDS down is Hannah Kaminsky’s from her blog BitterSweet. I won’t use her pictures (which are GORGEOUS by the way) and I won’t post her recipe either. But you can access it from here. [...]

By: Melanie

Melanie — Sat, 31 Mar 2012 01:52:07 +0000

WOW! I am soo happy I tried your recipe! I am not ashamed tI say that when I tried your recipe I actually had some real tears fall from my eyes. Thank you so much for giving me my cheesiest memories back!!

By: Allison's Gourmet (@AllisonsGourmet)

Allison's Gourmet (@AllisonsGourmet) — Thu, 22 Mar 2012 17:30:51 +0000

Hi Carolyn, You are so right about Jo Stepaniak. She is a dear friend of mine and a foundational inspiration to our vegan community. Check out this great interview she recently gave me: http://blog.allisonsgourmet.com/2012/03/09/fridays-with-friends-jo-stepaniak-and-a-cookbook-giveaway/. =)

By: Allison's Gourmet (@AllisonsGourmet)

Allison's Gourmet (@AllisonsGourmet) — Wed, 21 Mar 2012 22:09:28 +0000

Have you tried adding maca, Hannah? If so, how did you like it? Sounds intriguing!

By: Allison's Gourmet (@AllisonsGourmet)

Allison's Gourmet (@AllisonsGourmet) — Wed, 21 Mar 2012 22:06:07 +0000

Thanks, G (Gabrielle?)! There’s little that nooch can’t improve. I left it out of this recipe for those who are sensitive to it (like me – though I LOVE the flavor!). =)

By: The Mac and Cheese Dilemma «

The Mac and Cheese Dilemma « — Fri, 04 Nov 2011 16:05:49 +0000

[...] Vegan Stove Top-Style Macaroni and Cheese from Bittersweet Blog [...]

By: Creamy Oil Free Pesto! « The Veg Mom

Creamy Oil Free Pesto! « The Veg Mom — Sun, 18 Sep 2011 06:49:31 +0000

[...] Pesto! Definitely one of my favorite sauces to use on pasta, besides this vegan cheese sauce! One thing I do not like about pesto, however, is all the oil you have to use for the sauce. So I [...]

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Sun, 11 Sep 2011 17:29:52 +0000

The nutritional yeast really is a tough one to get around… Nothing else tastes quite like it. The original recipe didn’t include it though, so you could always try to omit it entirely. While the recipe won’t taste the same, it may likely still be tasty regardless. You could also try adding in 2 – 3 tablespoons of white miso paste to add in that savory flavor- Just mind your added salt. For the paprika, a pinch of cayenne could work, too.