Comments on: Quirky, Crunchy Quinoa

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Tue, 11 Dec 2012 02:00:21 +0000

I'm afraid it really wouldn't be the same recipe without all those ingredients. The oil an agave are what make it crunchy, and the seeds hold the clumps together. If you want to avoid those elements, you might be happier starting with puffed quinoa instead.

By: nikki2358

nikki2358 — Mon, 10 Dec 2012 21:59:02 +0000

Would this work if I omitted the flax and chia seeds, oil, and agave nectar? I would like to be able to make it by just baking the quinoa with the spices.

By: Richard Liley (@I_Love_Cayenne)

Richard Liley (@I_Love_Cayenne) — Sun, 29 Apr 2012 05:01:38 +0000

Great recipe, thanks! I love cooking quinoa in canned lite coconut milk with a little stevia and either chilling to eat cold or toasted as you do. Who needs boxed cereal?!

By: Women's Health News: What We're Reading This Week | WH This Just In

Women's Health News: What We're Reading This Week | WH This Just In — Wed, 09 Nov 2011 21:22:03 +0000

[...] Quirky, Crunch Quinoa Cake for breakfast? Your tastebuds will think so with this yummy recipe. Quinoa cooked in carrot juice and then baked into a crunchy granola, just like mom used to make, right? Via BitterSweet [...]

By: tynne

tynne — Sun, 28 Aug 2011 02:17:30 +0000

wow hannah , I wonder if we can do this recipe raw with oats instead and in the dehydrator ????

By: Ashley

Ashley — Thu, 21 Jul 2011 13:56:40 +0000

I’ve tried Angela’s maple quinoa before and really enjoyed it and so I’m super interested in this carrot version you’ve made! It sounds amazing.

By: Daisy Jay

Daisy Jay — Fri, 08 Jul 2011 15:48:36 +0000

This looks delicious! I’ve been obsessed with Quinoa this summer and I’ve been making everything with it–soups, stir-fries, burgers. I’m so glad I now finally have a breakfast recipe to replace my beloved granola (tasty—but apparently chock-full of butter :/)

By: caitlin

caitlin — Tue, 05 Jul 2011 01:50:52 +0000

Tried this recipe tonight- Had it over vanilla greek yogurt & it was delicious! The prefect ending to my dinner. Great idea:) I added walnuts & raisins to make it even more like carrot cake. yummm.

By: O.c. Ziegler

O.c. Ziegler — Sun, 03 Jul 2011 15:40:23 +0000

I make vegan carrot cake shakes and this would be like the ultimate topping for them :) it looks amazing!

By: Breakfast Club #13: The Theme Is ... | Fuss Free Flavours

Breakfast Club #13: The Theme Is ... | Fuss Free Flavours — Fri, 01 Jul 2011 07:55:06 +0000

[...] am really impressed by Hannah’s carrot cake quinoa cereal and will try to make some this month, how amazing an idea is it? To take part, simply make a [...]