Comments on: Au Naturel http://bittersweetblog.com/2011/03/09/au-naturel/ An Obsession with All Things Handmade and Home-Cooked Fri, 24 May 2013 06:36:46 +0000 hourly 1 http://wordpress.com/ By: Abby Bean http://bittersweetblog.com/2011/03/09/au-naturel/#comment-43526 Mon, 28 Mar 2011 19:24:28 +0000 http://bittersweetblog.wordpress.com/?p=2677#comment-43526 I don’t know why your pate was bland? I’ve been making this recipe for years (I’ve taken cooking classes with the author) and it’s a flavorful hit every time.

Next up try the African Vegetable stew; it will knock your socks off.

]]> By: Megan http://bittersweetblog.com/2011/03/09/au-naturel/#comment-43392 Thu, 17 Mar 2011 23:18:35 +0000 http://bittersweetblog.wordpress.com/?p=2677#comment-43392 I made the Moroccan dish for dinner tonight, and it was great!
I accidently added 2 C of onions, and we don’t have any cinnamon (I know, it’s awful!), but it was still wonderful!
Even my meat-loving dad had seconds! :)

]]> By: River (Wing-It Vegan) http://bittersweetblog.com/2011/03/09/au-naturel/#comment-43309 Sun, 13 Mar 2011 19:26:14 +0000 http://bittersweetblog.wordpress.com/?p=2677#comment-43309 I like the concept of the book – yet another one to add to my wishlist. The lemon parfait looks so good! I love a good lemony dessert.

Too bad the pate wasn’t tasty. I hope you were able to transform the leftovers into a different meal, it sucks having to throw away food when a recipe lets you down.

The Moroccan stew looks so delicious! Thanks for sharing the recipe! :)

]]> By: Lori http://bittersweetblog.com/2011/03/09/au-naturel/#comment-43302 Sun, 13 Mar 2011 13:56:12 +0000 http://bittersweetblog.wordpress.com/?p=2677#comment-43302 That stew looks amazing. I could just eat it up right now.

]]> By: Stevie http://bittersweetblog.com/2011/03/09/au-naturel/#comment-43299 Sun, 13 Mar 2011 05:57:35 +0000 http://bittersweetblog.wordpress.com/?p=2677#comment-43299 This book sounds excellent, despite the failure of the lentil/walnut pate. Really though why make artificial pate? I’ve been pescatarian for about five years now. I loved meat, especially proscuitto, but what’s the point of a substitute?

Better to live without and enjoy your memories.

What are “soy curls?” I’ll have to leave commenting and read more.

Great blog!

]]> By: Simone http://bittersweetblog.com/2011/03/09/au-naturel/#comment-43271 Fri, 11 Mar 2011 08:40:32 +0000 http://bittersweetblog.wordpress.com/?p=2677#comment-43271 Too bad the pate didn’t live up to the challenge.. :) It even looks a little bit bland. Maybe too many brown tones. That lemon parfait on the other hands looks absolutely delicious! Great shots as always!

]]> By: Heather @ Get Healthy With Heather http://bittersweetblog.com/2011/03/09/au-naturel/#comment-43269 Thu, 10 Mar 2011 20:17:22 +0000 http://bittersweetblog.wordpress.com/?p=2677#comment-43269 I think this dish sounds delicious! Thanks for sharing. Beautiful pictures too!

]]> By: Fat Fudge http://bittersweetblog.com/2011/03/09/au-naturel/#comment-43268 Thu, 10 Mar 2011 19:02:41 +0000 http://bittersweetblog.wordpress.com/?p=2677#comment-43268 The Lentil-Walnut pate looks like liverwurst. No wonder it didn’t taste very good.

]]> By: Boris http://bittersweetblog.com/2011/03/09/au-naturel/#comment-43267 Thu, 10 Mar 2011 11:17:11 +0000 http://bittersweetblog.wordpress.com/?p=2677#comment-43267 Thanks for the honest review! Here in Germany, where job references are written rather than call-in and adhere to a strict language code (which means that being called “an efficient employee” can still imply that you’re lazy as hell), reading recipe (book) reviews sometimes reminds me of just such letters of “recommendation”. But maybe I’m just paranoid. – The dessert looks intriguing, BTW. Definitely something for the summer time.

]]> By: Jojo http://bittersweetblog.com/2011/03/09/au-naturel/#comment-43262 Thu, 10 Mar 2011 00:31:07 +0000 http://bittersweetblog.wordpress.com/?p=2677#comment-43262 Lemoney desserts are my favourite & that one looks amazing.

]]>