BitterSweet

An Obsession with All Things Handmade and Home-Cooked

Read/Eat All About It!

26 Comments

Have you received the March/April edition of VegNews Magazine yet? Well, you’ve got a lot to look forward to- After a brief hiatus, my column is back! Don’t miss my recipe for Tea Cake Sandwiches, perfect for dessert and tea parties alike. The brown sugar sponge cake especially turned out to be a runaway success, and has become my go-to dacquoise for all sorts of plated desserts, layer cakes, and everything in between. In this case, just add a layer of vanilla creme, ripe strawberries, and a few leaves of fresh mint, and you have yourself a sweet sandwich worth coveting.

I also had the pleasure of photographing Jesse Miner’s BBQ Lentil and Mushroom Tacos in this issue as well. Let me tell you, these things are crazy good! I have a serious distaste for all barbecue sauce in general, so that’s really saying a lot.

Lest I leave you without a recipe, don’t miss out on the Peanut Butter Ginger Muffins I shared with Leela at The Kitchn! Shockingly, I actually forgot to get a photo of these beauties, so you’ll just have to hop on over and checkout Leela’s lovely images. Now get to it, there’s plenty of food to make!

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Author: Hannah Kaminsky

Author of My Sweet Vegan, Vegan Desserts, Vegan a la Mode, and Easy as Vegan Pie.

26 thoughts on “Read/Eat All About It!

  1. Yay! Sounds like a great column. I love how your sandwiches look like they should be savory at first glance but then a closer look reveals they are infact something from the sweet side. And the taco photo, oh how gorgeous. I’m just intrigued by the filling combo!

  2. “To live is the rarest thing in the world. Most people exist, that is all.” -Oscar Wilde

  3. Totally crazy – a cake sandwich?? Oh amazing. The tacos sound awesome too and now to mozy over to Leela’s site…I love anything ginger.

  4. Your photos are always so gorgeous, Hannah! And I love the idea of tea cake sandwiches!

  5. Those cake sandwiches are genius. Perfect addition to a “traditional” afternoon tea :)

  6. Your pictures are so beautiful!

  7. I love the word “dacquoise.” :) This recipe and the PB Ginger muffins look delicious!

  8. I love that you write and shoot photos for VegNews. And your own column, that’s awesome. I’d love to see that for myself one day. Can’t go wrong with strawberries, mint, and creme.

  9. Well if looks are anything to go by these are sure totally delicious! Lovely photos!

  10. Congratulations on the return of your column! Though I must admit it’s the peanut butter muffins I’m most enamoured with :)

  11. Yay, I always look for your column in VegNews :)

  12. yay for your comment being back! I’ll have to check it out. And double yay for peanut butter ginger muffins. It’s like you know the key to my soul.

  13. cake tea sandwiches? You are amazing girl! Love all of it, and will be making some PB & Ginger muffins soon. Congrats on being back with VegNews!

  14. I love mini sammies :)

  15. I haven’t seen the magazine, but the sandwiches sound intriguing.
    p.s. I am currently eating a vegan banana-caramel muffin (I was working on the recipe and I get to eat the results :)

  16. Wow everything looks and sounds so good. Sweet sandwiches…now why didn’t I think of that. Thanks for sharing your creations with us, Hannah!

  17. Those tacos, I would totally devour those!

  18. I’ll have to make a beeline for that recipe when my issue arrives in the mail. Lovely photos! I’m starving just looking at them. ;)

  19. Congratulations on the return of your column! Now I have to go out and get that issue. The cake sandwich looks delicious! and so do the tacos! :-)

  20. The Peanut Butter-Ginger Muffins look delicious!

  21. Hi, a blog award is waiting for you on my blog

  22. I need to go get that new VegNews! Oh…and heading over to the kitchn now!

  23. Oh yummy those tea “sandwiches” look absolutely delish! What a wonderful idea, I will have to try that sometime.

  24. I am honored to have your beautiful photo of my BBQ Lentil and Mushroom Tacos gracing the pages (and cover!) of VegNews Magazine. Thank you for your compliments as well!

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