Comments on: Sprung a Leek http://bittersweetblog.com/2011/02/18/sprung-a-leek/ An Obsession with All Things Handmade and Home-Cooked Thu, 23 May 2013 19:55:37 +0000 hourly 1 http://wordpress.com/ By: Cafe Zupas » Blog Archive » how to: clean leeks http://bittersweetblog.com/2011/02/18/sprung-a-leek/#comment-45154 Wed, 08 Jun 2011 12:01:32 +0000 http://bittersweetblog.wordpress.com/?p=2642#comment-45154 [...] Cheese and Goat Cheese from Kalyn’s Kitchen Leeky Linguine with Shrimp from Taste and Tell Leek-y Romesco Crostini from Bittersweet Leek and Potato Soup from Delicious Shots Share and [...]

]]> By: Jen http://bittersweetblog.com/2011/02/18/sprung-a-leek/#comment-43101 Fri, 25 Feb 2011 00:47:18 +0000 http://bittersweetblog.wordpress.com/?p=2642#comment-43101 Funny story! Your crostini are mouth watering. My stomach is actually grumbling looking at the photos.

]]> By: Oiyi http://bittersweetblog.com/2011/02/18/sprung-a-leek/#comment-43052 Tue, 22 Feb 2011 02:50:54 +0000 http://bittersweetblog.wordpress.com/?p=2642#comment-43052 Looks mouth watering. Hope your leaky ceiling is fixed by now.

]]> By: Sophie33 http://bittersweetblog.com/2011/02/18/sprung-a-leek/#comment-43040 Mon, 21 Feb 2011 17:35:39 +0000 http://bittersweetblog.wordpress.com/?p=2642#comment-43040 What a great & very stylish crostini!! I so much love leeks!! I think people don’t use them enough! I also love the romesco sauce!! It adds a ton of flavour!

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]]> By: Faith http://bittersweetblog.com/2011/02/18/sprung-a-leek/#comment-43031 Mon, 21 Feb 2011 15:19:19 +0000 http://bittersweetblog.wordpress.com/?p=2642#comment-43031 Oh gosh, winter and all its joys, right? I’m sorry to hear about the leak and water damage. On the other hand, I’m thrilled to hear about the leeks and the romesco sauce! Looks like a really flavorful and delicious dish!

]]> By: cozydelicious http://bittersweetblog.com/2011/02/18/sprung-a-leek/#comment-43029 Mon, 21 Feb 2011 04:26:55 +0000 http://bittersweetblog.wordpress.com/?p=2642#comment-43029 Your romesco looks awesome! So sorry about your roof though – that is no fun! I’m amazed that you turned a drippy ceiling into inspiration.

]]> By: chow vegan http://bittersweetblog.com/2011/02/18/sprung-a-leek/#comment-43028 Mon, 21 Feb 2011 03:29:00 +0000 http://bittersweetblog.wordpress.com/?p=2642#comment-43028 Bummer to have a leak, hope it’s all fix now. But what a beautiful leek though! Love the simple preparation! :-)

]]> By: E. Baron http://bittersweetblog.com/2011/02/18/sprung-a-leek/#comment-43027 Sun, 20 Feb 2011 22:01:32 +0000 http://bittersweetblog.wordpress.com/?p=2642#comment-43027 A leak in the kitchen, what a nightmare. I suppose some good came out of it, since you were inspired to create this delicious leek recipe…how to make lemonade, I guess. Thanks for a beautiful blog; I just found you, but I’ll be a regular.
Eleanor

]]> By: Alisa http://bittersweetblog.com/2011/02/18/sprung-a-leek/#comment-43022 Sun, 20 Feb 2011 10:53:02 +0000 http://bittersweetblog.wordpress.com/?p=2642#comment-43022 Thanks for sharing your recipe for romesco sauce! I cant wait to try it.

]]> By: Xiaolu @ 6 Bittersweets http://bittersweetblog.com/2011/02/18/sprung-a-leek/#comment-43021 Sun, 20 Feb 2011 07:05:16 +0000 http://bittersweetblog.wordpress.com/?p=2642#comment-43021 Glad the leaking stopped and even more glad you’re sharing these leeks 8p. I’ve been wanting to try a romesco-style sauce for a long time and yours looks just perfect.

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