http://bittersweetblog.com/2010/12/20/baking-burn-out/ An Obsession with All Things Handmade and Home-Cooked Thu, 23 May 2013 19:55:37 +0000 hourly 1 http://wordpress.com/ http://bittersweetblog.com/2010/12/20/baking-burn-out/#comment-69021 Sun, 07 Apr 2013 22:48:23 +0000 http://bittersweetblog.wordpress.com/?p=2498#comment-69021 Made these today and they were PHENOMENAL! As good as the real ones in Rome (I’m talking about the dairy filled ones too). I made them as directed except used butternut squash puree instead of pumpkin, italian seasoned breadcrumbs, fresh sage, italian parsley and chevril, and almond based faux mozerella. Will definitely make again. Thanks for the recipe!

]]> http://bittersweetblog.com/2010/12/20/baking-burn-out/#comment-43979 Fri, 22 Apr 2011 12:21:54 +0000 http://bittersweetblog.wordpress.com/?p=2498#comment-43979 I made these tonight – so simple and perfect! I used panko on the outside, which really gave them great texture. I will definitely make again.

]]> http://bittersweetblog.com/2010/12/20/baking-burn-out/#comment-40680 Tue, 11 Jan 2011 15:39:33 +0000 http://bittersweetblog.wordpress.com/?p=2498#comment-40680 Made these last night along with your Nanakusa-Shiru recipe. I had pumpkin puree that needed some inspiration. Ours turned out kind of large, but were so delicious. Brilliant!

]]> http://bittersweetblog.com/2010/12/20/baking-burn-out/#comment-40570 Wed, 05 Jan 2011 16:02:23 +0000 http://bittersweetblog.wordpress.com/?p=2498#comment-40570 Hey, thank you! These look like a great alternative to those sausage balls that aren’t so vegetarian-friendly. Wish I was more caught up on blog reading before the holidays! Will mark for future use, though.

]]> http://bittersweetblog.com/2010/12/20/baking-burn-out/#comment-40481 Sun, 26 Dec 2010 19:47:46 +0000 http://bittersweetblog.wordpress.com/?p=2498#comment-40481 Hi!
My name is Micah, and after reading blogs for years, I’ve finally started my own. You, along with many other lovely bloggers have inspired me to document my journey to culinary school. I’d love it if you would check out my blog Sweet Like Tea, and tell your friends about it!
Happy holidays and hope to keep in touch!
Xoxo
Micah
http://sweetliketea.wordpress.com/
Ps. love the “honey” semifriddo- always looking for a rosh hashana alternative!

]]> http://bittersweetblog.com/2010/12/20/baking-burn-out/#comment-40468 Sat, 25 Dec 2010 02:26:33 +0000 http://bittersweetblog.wordpress.com/?p=2498#comment-40468 The swords are a great addition. I love the recipe too. Thanks.

]]> http://bittersweetblog.com/2010/12/20/baking-burn-out/#comment-40418 Wed, 22 Dec 2010 17:52:49 +0000 http://bittersweetblog.wordpress.com/?p=2498#comment-40418 Thanks Hannah, I’m so making these for our New Years Eve Cocktail party! These are so perfect and tasty looking!

]]> http://bittersweetblog.com/2010/12/20/baking-burn-out/#comment-40411 Wed, 22 Dec 2010 15:51:04 +0000 http://bittersweetblog.wordpress.com/?p=2498#comment-40411 Yum, those sure do look good after so much sweetness! :-)

]]> http://bittersweetblog.com/2010/12/20/baking-burn-out/#comment-40410 Wed, 22 Dec 2010 15:43:29 +0000 http://bittersweetblog.wordpress.com/?p=2498#comment-40410 I know exactly how you feel. I have all kinds of sweet stuff in the freezer ready to be thawed and baked tonight – I so wish I didn’t have to. The promise of another sweet sample has lost some of its luster. I could go for some Pumpkin Arancini right now though!!

]]> http://bittersweetblog.com/2010/12/20/baking-burn-out/#comment-40409 Wed, 22 Dec 2010 14:58:34 +0000 http://bittersweetblog.wordpress.com/?p=2498#comment-40409 These look amazing!!! I’m going to make them. Maybe even tonight. Thanks for such wonderful recipes throughout the year. Happy holidays!

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