Comments on: Friday, Black Friday

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Wed, 20 Feb 2013 02:07:06 +0000

Whenever I call for coconut milk, unless otherwise specified, I’m referring to the full-fat canned variety. The refrigerated version falls under the umbrella term of “non-dairy milk” in my eyes which is interchangeable with soy and almond milk in most cases. The canned coconut milk is a completely different ingredient, much higher in fact and thus richer, creamer, and better for churning into decadent ice cream.

By: Sydny

Sydny — Tue, 19 Feb 2013 16:45:27 +0000

What kind of coconut milk do you use? I’ve been a soy milk kind of girl for so long, but I notice in ice cream making most people call for coconut milk. I know there’s canned, refrigerated in a carton, and pantry carton types, or of course even fresh. Which do you use?

By: Homemade Vegan Ice Cream | Vegan Cooking With Love

Homemade Vegan Ice Cream | Vegan Cooking With Love — Tue, 06 Nov 2012 23:42:01 +0000

[...] Caramel-Cinnamon Ice Cream with Black Gingerbread Chunks, Source: Bittersweet Blog [...]

By: Momkat

Momkat — Sun, 15 Jan 2012 02:06:49 +0000

I have been wanting a caramel or butterscotch ice cream. I think this is it. I have been making a banana / Greek yogurt / fresh strawberry version (I’m not Vegan) but wanted something not all fruit but not commercial. I got a new ice cream freezer to make frozen treats for my grand daughter who cannot have any dairy. Wait will we try this!!! Have to find the Vegan caramel sauce or learn to make it. Thanks.

By: Happy Thanksvegan « Suburban Vegan

Happy Thanksvegan « Suburban Vegan — Sun, 27 Nov 2011 16:21:48 +0000

[...] Apple Crisp with Caramel-Cinnamon Ice Cream [...]

By: As American as Baseball and Vegan Apple Pie « Suburban Vegan

As American as Baseball and Vegan Apple Pie « Suburban Vegan — Mon, 04 Jul 2011 00:11:42 +0000

[...] made an apple pie from How it all Vegan with caramel-cinnamon ice cream. The pie is good, but the ice cream is amazing! The best vegan ice cream I’ve ever eaten (ok, [...]

By: Vegan Food Friday: Baked with Love « Epicurvegan

Vegan Food Friday: Baked with Love « Epicurvegan — Fri, 04 Mar 2011 17:38:51 +0000

[...] Caramel-Cinnamon Ice Cream with Black Gingerbread Chunks [...]

By: Jessica

Jessica — Thu, 20 Jan 2011 23:21:30 +0000

Had a snow-day so I made the Black Gingerbread Bars. Delicious!

By: Danielle

Danielle — Thu, 09 Dec 2010 18:34:38 +0000

I am considering gifting some of these… but I have a roommate with an incredible dislike of chocolate — like, he is nauseated by it, and I’m sure he would be able to notice the cocoa that is in it. Is there anything I could sub instead? I suppose worst case scenario I could just make up for the dry mass with more flour…

By: Luciana

Luciana — Wed, 01 Dec 2010 21:25:54 +0000

Oh, I really want to make an ice cream sandwich out of those!