Comments on: If You Can’t Take the Heat…

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Sat, 31 Mar 2012 15:14:23 +0000

It’s hard to say what’s going wrong here, but my best bet is that it’s simply the brand/composition of the coconut milk. Some are a bit thinner, grainier, and/or less flavorful than others, simply due to the sourcing and processing of the coconuts. I would try using a different brand of coconut milk next time, and see if that doesn’t make a difference. I hope that helps, and I’m sorry I can’t offer you a better answer to fix your current coconut whipped creme.

By: Claire

Claire — Mon, 26 Mar 2012 03:47:19 +0000

I’ve made this recipe twice now, it’s amazing. However, I’m having a hard time getting the whipped cream to not be liquidy. The first time around it solidified, but only after chilling for a while, not during the actual whipping process with the blender. The second time around the whipped cream isn’t solidifying for me hardly at all. Any tips?

By: Jackie

Jackie — Wed, 16 Nov 2011 17:24:19 +0000

Beautiful pie! I feature it on my Top Five Best Classic Pies: Reinvented

http://domesticfits.blog.com/2011/11/16/top-five-best-classic-pies-reinvente/

By: Megan

Megan — Tue, 08 Mar 2011 01:41:56 +0000

I made this as dessert to a soul-food themed dinner party. O. M. G. Seriously, stupidly, ridiculously good. Bravo!

By: das

das — Tue, 08 Feb 2011 12:10:56 +0000

hey
I made a pumpkin cake inspired by this
check it out here:
http://forum.theppk.com/viewtopic.php?f=31&t=6739

i went for the pumpkin pie spice mix and not for the Chipotle and peper

By: Quay Po Cooks

Quay Po Cooks — Wed, 19 Jan 2011 01:23:11 +0000

This is a gorgeous pie. Like the presentation.

By: Carolyn Jung

Carolyn Jung — Wed, 22 Dec 2010 06:13:54 +0000

Woooo, with the surprise of chipotles, huh? That’s one pie to add some real fireworks to the holidays. It’s gorgeous, too.

By: Joyti

Joyti — Fri, 26 Nov 2010 11:59:32 +0000

Reminds me of a habenero pumpkin ice cream I saw once, which inspired me to put a dash of chili powder in my pumpkin muffins, and an addiction was born. I’d imagine that sweet potato goodies are the same way – once you add that spice, you can’t go back to plain old ones again :)

By: Seglare

Seglare — Wed, 24 Nov 2010 09:26:56 +0000

I have a hard time believing I’d like chipotle in desserts (not because of the heat, which I love, but because of the smoke ;)), but this pie looks SO beautiful I think I may have to dare myself to try it. :-)

By: Melomeals: Vegan for $3.33 a Day

Melomeals: Vegan for $3.33 a Day — Wed, 24 Nov 2010 00:06:33 +0000

Awesome! I just LOVE those flavors. I have made some killer chocolate/chipotle desserts… and some great sweet potato/chipotle combos, but haven’t combined the three! LOVELOVELOVE.