Comments on: Figs for Fall

By: Ashley

Ashley — Wed, 12 Jan 2011 15:10:31 +0000

Yum this looks like such a nice comforting bowl. :)

By: TheSceneFromMe

TheSceneFromMe — Thu, 18 Nov 2010 00:09:23 +0000

I’ve never eaten a fig, but I think now I want to try one!

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Wed, 03 Nov 2010 20:50:28 +0000

With these roasted figs on top, this rice pudding is anything but standard. I wish figs were less pricey but it’s worth the cost when you know the results are going to be this lovely.

By: naomi

naomi — Wed, 03 Nov 2010 16:29:31 +0000

I’m with you where did all the pages go-ie. the year!! Love this healthy recipe.

By: Marly

Marly — Wed, 03 Nov 2010 13:56:36 +0000

I love figs. This is beautiful recipe and the photos are great!

By: pinky black

pinky black — Wed, 03 Nov 2010 07:31:08 +0000

i always thought of fig as an aphrodisiac (well that’s what they say in here). i grew to love figs (raw figs). it’s rich in calcium and a perfect antioxidant. with your recipe you just made me love fig even more. even this kind of food is still due for innovation. thanks to your recipe.

By: kim g.

kim g. — Tue, 02 Nov 2010 22:55:53 +0000

Yum! I’m not a huge fan of raw figs either, but I do love them cooked or baked. And rice pudding is one of my all-time favorite foods. Plus hazelnuts, another favorite?! You’re killing me with this one. It looks and sounds so amazing!

By: labelleshelbs

labelleshelbs — Tue, 02 Nov 2010 21:39:23 +0000

I can’t believe it’s November either! Where did the time go?!

I’m not a huge fan of fresh figs (I prefer dried) but I do love the sound of this recipe. I’ll have to give it a try!

By: blackbookkitchendiaries

blackbookkitchendiaries — Tue, 02 Nov 2010 21:16:50 +0000

figs are very versatile ..i just love it. your photos are beautiful. thank you for sharing this.

By: chow vegan

chow vegan — Tue, 02 Nov 2010 14:23:10 +0000

I usually just eat fresh figs as is, I’ll have to try your baked version, it sounds great. :-)