Comments on: For the Sake of Dessert http://bittersweetblog.com/2010/10/07/for-the-sake-of-dessert/ An Obsession with All Things Handmade and Home-Cooked Wed, 22 May 2013 01:45:05 +0000 hourly 1 http://wordpress.com/ By: Carrie http://bittersweetblog.com/2010/10/07/for-the-sake-of-dessert/#comment-58566 Fri, 29 Jun 2012 02:43:18 +0000 http://bittersweetblog.wordpress.com/?p=2376#comment-58566 These are great! I was lazy and didn’t want to do dishes from processing the oats, so I just used them reguar. The dough seemed a tad dry, but I kept with it and they turned out PERFECT :) I loved the flavor from the molasses. Everything just perfectly complemented each other. Even subbing choc chips for raisins in some of the cookies, I preferred the raisins! (I used golden raisins)

]]> By: Anke http://bittersweetblog.com/2010/10/07/for-the-sake-of-dessert/#comment-39167 Wed, 10 Nov 2010 15:52:02 +0000 http://bittersweetblog.wordpress.com/?p=2376#comment-39167 Just made these and they are SOOOOO GOOOOD. I left out the brown sugar completely to make it less sweet for my German palate, and used plain old molasses. I halved the recipe and got 16 really good-sized cookies. This will be my go-to recipe from now on for oatmeal cookies. I love the fact that the oats are pulsed first. This way, I get the full, nutty oat flavor but a smoother texture. YUMMY.

Plus: written as is, these cookies are in fact health food, kinda. All the other recipes I found for oatmeal cookies contained twice the amount of sugar and butter.

]]> By: Ashley http://bittersweetblog.com/2010/10/07/for-the-sake-of-dessert/#comment-38948 Wed, 03 Nov 2010 14:28:05 +0000 http://bittersweetblog.wordpress.com/?p=2376#comment-38948 I’ve really been craving oatmeal cookies lately and these look like the most perfect and chewy ones!

]]> By: Ingrid http://bittersweetblog.com/2010/10/07/for-the-sake-of-dessert/#comment-38733 Wed, 20 Oct 2010 20:41:51 +0000 http://bittersweetblog.wordpress.com/?p=2376#comment-38733 I’m a sucker for any kind of cookie and this are fantastic!

]]> By: delphcotecuisine http://bittersweetblog.com/2010/10/07/for-the-sake-of-dessert/#comment-38688 Tue, 19 Oct 2010 10:53:24 +0000 http://bittersweetblog.wordpress.com/?p=2376#comment-38688 yummy cookies and lovely blog
thanks for sharing
Delphine

]]> By: The Sweetest Vegan http://bittersweetblog.com/2010/10/07/for-the-sake-of-dessert/#comment-38620 Wed, 13 Oct 2010 13:36:34 +0000 http://bittersweetblog.wordpress.com/?p=2376#comment-38620 First off, your pictures are beautiful. Secondly I just baked with molasses for the first time, and it open up a whole new world

]]> By: Melisser http://bittersweetblog.com/2010/10/07/for-the-sake-of-dessert/#comment-38617 Tue, 12 Oct 2010 23:07:58 +0000 http://bittersweetblog.wordpress.com/?p=2376#comment-38617 COOKIES! yum.

]]> By: Alex G http://bittersweetblog.com/2010/10/07/for-the-sake-of-dessert/#comment-38614 Tue, 12 Oct 2010 16:31:40 +0000 http://bittersweetblog.wordpress.com/?p=2376#comment-38614 “breakfast-friendly bricks of portable oatmeal” – haha, I love this!

A few weeks back, before a 10 mile race, I did just that: made healthy oatmeal “cookies” to have as breakfast before the race. I don’t know why I bothered, considering I was about to burn all those calories! Should have just stuck with gorgeous, buttery, sugary traditional oatmeal cookies :-)

]]> By: Hope http://bittersweetblog.com/2010/10/07/for-the-sake-of-dessert/#comment-38613 Tue, 12 Oct 2010 15:10:14 +0000 http://bittersweetblog.wordpress.com/?p=2376#comment-38613 Oatmeal cookies, done right, are a little slice of heaven. Done wrong? They’re a gastronomical nightmare. These look delicious!

]]> By: Terrie http://bittersweetblog.com/2010/10/07/for-the-sake-of-dessert/#comment-38609 Tue, 12 Oct 2010 04:03:07 +0000 http://bittersweetblog.wordpress.com/?p=2376#comment-38609 Thanks for sharing your recipe! The cookies sound so good :)

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