Comments on: A Berry Refreshing Reinterpretation

By: Jessica Bourke

Jessica Bourke — Sat, 08 Sep 2012 12:07:05 +0000

Now that’s what I call a berry tart- looks seriously yummy! Also love the fact that it’s dairy-free. Good job!

By: Ashley

Ashley — Wed, 08 Sep 2010 02:32:36 +0000

Happy to hear it turned out in the end! It’s always so disappointing when baked goods don’t turn out as you’d hoped. I love that you used barley malt flour in the crust.

By: Mo

Mo — Tue, 07 Sep 2010 01:52:15 +0000

That tart looks beautiful and sounds absolutely refreshing!

By: StarSpry

StarSpry — Wed, 01 Sep 2010 21:31:13 +0000

This tart looks amazing! Thank you for sharing the recipe :)

By: Oiyi

Oiyi — Wed, 01 Sep 2010 15:55:37 +0000

Mmmmm……what a great idea. I have a freezer full of berries that I have been saving.

By: Lacey

Lacey — Wed, 01 Sep 2010 15:36:48 +0000

I have the same “pooling” of juices disaster every time I use frozen berries! I have found that if i thaw and drain frozen berries it works out better; but still..it’s so frustrating to have a pie or a tart end up to watery..

By: Juliana

Juliana — Tue, 31 Aug 2010 20:40:31 +0000

How interesting Hannah, using barley flour in the crust…must taste good :-) Love the idea of using frozen berries, therefore you can make this tart anytime of the year ;-)

By: rachel

rachel — Tue, 31 Aug 2010 14:39:49 +0000

yum! can i come over for a slice? :)

By: DJ Karma

DJ Karma — Tue, 31 Aug 2010 09:46:51 +0000

Good save! When life gives you lemons, you make frozen berry tart- haha!

By: Hannah

Hannah — Tue, 31 Aug 2010 00:36:53 +0000

Well done you! If only we could turn all our little failures in life into such blinding successes… ah well, at least you’re an inspiration in that regard!