Comments on: Uncooked Cookies http://bittersweetblog.com/2010/06/14/uncooked-cookies/ An Obsession with All Things Handmade and Home-Cooked Wed, 19 Jun 2013 04:30:07 +0000 hourly 1 http://wordpress.com/ By: Homemade Raw Chocolate Bar | Chef Amber Shea http://bittersweetblog.com/2010/06/14/uncooked-cookies/#comment-65065 Wed, 05 Dec 2012 23:24:35 +0000 http://bittersweetblog.wordpress.com/?p=2192#comment-65065 [...] the perfect first use for the cacao powder and butter I’d ordered online. I changed Hannah K’s recipe to include cacao butter, rendering the bar more solid at room temperature and giving it that nice [...]

]]> By: Homemade Cherry Ripe Bites with No Added Sugar | Wholesome Cook http://bittersweetblog.com/2010/06/14/uncooked-cookies/#comment-61595 Mon, 20 Aug 2012 00:46:12 +0000 http://bittersweetblog.wordpress.com/?p=2192#comment-61595 [...] Pin It If you’d prefer to go dairy-free or vegan with these, simply use dairy-free chocolate chips or make your own vegan chocolate. [...]

]]> By: Hannah (BitterSweet) http://bittersweetblog.com/2010/06/14/uncooked-cookies/#comment-54555 Fri, 23 Mar 2012 17:04:02 +0000 http://bittersweetblog.wordpress.com/?p=2192#comment-54555 Unfortunately, it sounds like you simply over-processed the nuts and caused to fats to separate out. To prevent that, keep all of your ingredients as cold as possible because the heat speeds up the process, and make sure that you stop short or pureeing the nuts.

]]> By: Rebecca http://bittersweetblog.com/2010/06/14/uncooked-cookies/#comment-54529 Thu, 22 Mar 2012 19:50:39 +0000 http://bittersweetblog.wordpress.com/?p=2192#comment-54529 I saw this recipe for raw chocolate bars and got so excited I tried to make them immediately. Everything was going perfectly until I added the salt (hardly any at all), and then it completely separated and clumped. After a ton of mixing, I still couldn’t get the mixture to emulsify again. How do you avoid this?

]]> By: Raw Chocolate http://bittersweetblog.com/2010/06/14/uncooked-cookies/#comment-37648 Sun, 01 Aug 2010 20:58:38 +0000 http://bittersweetblog.wordpress.com/?p=2192#comment-37648 Oh my word, these look so delicious. I’m goin to try them out!

]]> By: Homemade raw chocolate bar « Almost Vegan http://bittersweetblog.com/2010/06/14/uncooked-cookies/#comment-37626 Wed, 28 Jul 2010 16:49:01 +0000 http://bittersweetblog.wordpress.com/?p=2192#comment-37626 [...] the perfect first use for the cacao powder and butter I’d ordered online. I changed Hannah K’s recipe to include cacao butter, rendering the bar more solid at room temperature and giving it that nice [...]

]]> By: Friday Food: From Homey Veggie Dinners to Fruity Chocolatey Desserts « Animal Rights & AntiOppression http://bittersweetblog.com/2010/06/14/uncooked-cookies/#comment-37086 Sat, 26 Jun 2010 00:13:31 +0000 http://bittersweetblog.wordpress.com/?p=2192#comment-37086 [...] No-Cook Cookies from BitterSweet [...]

]]> By: Ashley http://bittersweetblog.com/2010/06/14/uncooked-cookies/#comment-37058 Wed, 23 Jun 2010 14:48:41 +0000 http://bittersweetblog.wordpress.com/?p=2192#comment-37058 Wow those chocolate bars are homemade?! They look stunning.

]]> By: Baking Serendipity http://bittersweetblog.com/2010/06/14/uncooked-cookies/#comment-36953 Fri, 18 Jun 2010 03:50:07 +0000 http://bittersweetblog.wordpress.com/?p=2192#comment-36953 I haven’t made anything raw before, but this looks like a great recipe to start with!

]]> By: Elena http://bittersweetblog.com/2010/06/14/uncooked-cookies/#comment-36952 Thu, 17 Jun 2010 21:28:20 +0000 http://bittersweetblog.wordpress.com/?p=2192#comment-36952 The chocolate is now on my list of things to make, Hannah… Looks soo good! Thank you!

Now I just need to find a mold for chocolates.

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