http://bittersweetblog.com/2010/04/14/just-chillin/ An Obsession with All Things Handmade and Home-Cooked Thu, 23 May 2013 00:50:54 +0000 hourly 1 http://wordpress.com/ http://bittersweetblog.com/2010/04/14/just-chillin/#comment-36233 Tue, 27 Apr 2010 11:36:37 +0000 http://bittersweetblog.wordpress.com/?p=2093#comment-36233 Every Spring I become obsessed with asparagus. This is one mighty fine looking soup!

]]> http://bittersweetblog.com/2010/04/14/just-chillin/#comment-36180 Wed, 21 Apr 2010 04:13:44 +0000 http://bittersweetblog.wordpress.com/?p=2093#comment-36180 I’m not sure I can get used to cold soups.. maybe I just haven’t tried the right one. The presentation of your soup is gorgeous and perfect as always.

]]> http://bittersweetblog.com/2010/04/14/just-chillin/#comment-36149 Sat, 17 Apr 2010 14:41:42 +0000 http://bittersweetblog.wordpress.com/?p=2093#comment-36149 A wonderful soup! It looks so delicious!

]]> http://bittersweetblog.com/2010/04/14/just-chillin/#comment-36124 Fri, 16 Apr 2010 14:44:46 +0000 http://bittersweetblog.wordpress.com/?p=2093#comment-36124 This soup looks fantastic! So healthy, I love it and will try it!

]]> http://bittersweetblog.com/2010/04/14/just-chillin/#comment-36123 Fri, 16 Apr 2010 14:21:49 +0000 http://bittersweetblog.wordpress.com/?p=2093#comment-36123 I’m not one for chilled soups either…I remember the first time I had gazpacho. To me it was like cold salsa…where’s the chips? But this soup looks like it would be good chilled because of the creamy avocado. Thanks for sharing!

]]> http://bittersweetblog.com/2010/04/14/just-chillin/#comment-36121 Fri, 16 Apr 2010 04:29:54 +0000 http://bittersweetblog.wordpress.com/?p=2093#comment-36121 The color of the soup is so pretty and vibrant! Enjoy your soup wave! I’m certainly doing more winter soups these days.

]]> http://bittersweetblog.com/2010/04/14/just-chillin/#comment-36120 Fri, 16 Apr 2010 03:03:05 +0000 http://bittersweetblog.wordpress.com/?p=2093#comment-36120 Yum! That looks fantastic. In the vein of fanciful spring soups, I’ve been wondering about the possibilities for artichoke soup. Maybe you want to tackle that one next? : )

]]> http://bittersweetblog.com/2010/04/14/just-chillin/#comment-36119 Fri, 16 Apr 2010 02:33:26 +0000 http://bittersweetblog.wordpress.com/?p=2093#comment-36119 I adore roasted asparagus so stopping there would have been perfectly fine with me. Putting it in that luscious-looking soup takes it to a whole new level. Very Nice.

]]> http://bittersweetblog.com/2010/04/14/just-chillin/#comment-36118 Fri, 16 Apr 2010 01:28:58 +0000 http://bittersweetblog.wordpress.com/?p=2093#comment-36118 I love love LOVE asparagus, and this looks so absolutely fantastic! Again, gorgeous color in the soup as well! You always make dishes that look so delicious to the eye!

]]> http://bittersweetblog.com/2010/04/14/just-chillin/#comment-36117 Thu, 15 Apr 2010 23:15:01 +0000 http://bittersweetblog.wordpress.com/?p=2093#comment-36117 You say “toss everything else into your blender”, so I’m assuming the asparagus is already in there? :-)

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