Comments on: Simple Spring Fare

By: Chase l Oh The Cuteness!

Chase l Oh The Cuteness! — Mon, 26 Apr 2010 23:31:38 +0000

That looks delicious! I like to make a similar soup with butternut squash and carrot puree, but I flavor it with thyme and the tiniest dashes of vanilla and nutmeg. Nommers.

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Sun, 18 Apr 2010 02:17:36 +0000

What a lovely idea to make a dish adaptable to the schizophrenic weather we’ve been having lately. Gorgeous color, too!

By: Ricki

Ricki — Sun, 18 Apr 2010 00:01:27 +0000

This sounds perfect for the weather we’ve been having, Hannah! And I love the combo of beets and carrots–to me, that really could be dessert!

By: ashley

ashley — Fri, 16 Apr 2010 14:15:55 +0000

Ooo that soup look so perfectly creamy! It sounds like such a wonderful soup with the beets, carrots, onion and miso.

By: Elana

Elana — Wed, 14 Apr 2010 16:59:04 +0000

I absolutely love this! I just bought a new commercial blender for my kitchen and it makes soups so beautifully. Keep up the wonderful recipes.

By: The Voracious Vegan

The Voracious Vegan — Wed, 14 Apr 2010 08:46:20 +0000

What a simple and delicious meal! I love the bright glorious color, sunshine in a bowl!

By: worldlybitess

worldlybitess — Wed, 14 Apr 2010 06:08:19 +0000

i was just going to say… love the miso addition… there’s nothing better than carrot soup: so simple yet so delicious!!!

By: chow vegan

chow vegan — Wed, 14 Apr 2010 02:17:01 +0000

Great color! Carrots and beets is a new combo for me. Nice touch adding the miso at the end. :-)

By: Kelly

Kelly — Tue, 13 Apr 2010 23:32:20 +0000

I love the sound of the flavors and the look of this dish. Amazing as always Hannah.

By: shellyfish

shellyfish — Tue, 13 Apr 2010 19:57:07 +0000

It sounds delicious, and I’m always so excited when you share savory fare! That bowl is super-cute, too.