Comments on: An Alluring Date

By: Sweet sesame-balsamic cashews | Chef Amber Shea

Sweet sesame-balsamic cashews | Chef Amber Shea — Wed, 05 Dec 2012 20:17:26 +0000

[...] I’ve got one more treat to share with you. I decided to do a raw riff on Hannah’s recipe for sweet and salty cashews, and it turned out [...]

By: Sweet balsamic cashews + date syrup winners « Almost Vegan

Sweet balsamic cashews + date syrup winners « Almost Vegan — Mon, 18 Oct 2010 17:51:07 +0000

[...] I’ve got one more treat to share with you. I decided to do a raw riff on Hannah’s recipe for sweet and salty cashews, and it turned out [...]

By: Christine

Christine — Mon, 09 Aug 2010 22:27:15 +0000

Hi Hannah,
We’re launching a new recipes edition and would love to feature this recipe on our website. If you could email me at intern@vitaljuice.com, that would be great.

Best,
Christine

By: Aliza

Aliza — Thu, 15 Apr 2010 20:57:03 +0000

Date honey is AMAZING! I also use it when cooking meats or chicken, as the sugars carmelize beautifully and give an amazing rich color. It’s also excellent in stew. A traditional Jewish sabbath stew is called cholent, and it cooks for close to 24 hours in the crock pot, I’ve been adding date honey to mine and it turns the potatoes and carrots the most gorgeous golden color, and adds a wonderful note of sweetness without overpowering.

By: plume

plume — Tue, 06 Apr 2010 08:29:27 +0000

I love date syrup mixed with cold soy milk, it makes a very nutritious drink.

By: Melisser

Melisser — Sat, 03 Apr 2010 20:06:16 +0000

I had Date Syrup on an ice cream sundae in London ages ago, bought some, and never used it! Thanks for the ideas!

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Fri, 02 Apr 2010 11:06:59 +0000

Date syrup is new to me too, but from this post it sounds like it needs to become a staple! I love the idea of those sweet, spicy, tangy nuts. Sounds so good!

By: Ashley

Ashley — Sat, 27 Mar 2010 04:12:29 +0000

I’ve never seen date syrup – sounds like a wonderful ingredient to use in baked goods! Both of the things you’ve created look delicious. I used to hate date bars then came to really love them.

By: Virginie P.

Virginie P. — Fri, 26 Mar 2010 19:48:46 +0000

Thanks for these recipes. I’ve already seen date syrup in stores but have never bought it yet. Some recipes are welcome. And as I was recently disappointed with a Chip Bars book (the bars where more granola than bars…), I’m very interested in your second recipe. Thanks.

By: Julie

Julie — Fri, 26 Mar 2010 10:05:44 +0000

I love using new ingredients in my recipes. Ingredients that no one heard about ! Date syrup sounds wonderful for diabetics like me. I’m gonna try to make it on my own. Can’t believe I never thought about it while I’m using dates for sweetening most of my recipes. Very excited to discover a new sugar alternative ! Thank you Hannah !