Comments on: Warming from the Inside Out

By: Alan

Alan — Mon, 24 Oct 2011 23:32:48 +0000

That looks amazing! For some reason, the one and only time I tried to make golden lentils (in a soup) they wouldn’t get soft. This recipe kinda reminds me of my wife’s brown lentil/artichoke stew. Good warming, winter food

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Fri, 18 Feb 2011 19:17:11 +0000

Yes, that is exactly what I meant! Thanks for clarifying.

By: kathleen

kathleen — Fri, 18 Feb 2011 18:19:18 +0000

Hi. I believe I know these split yellow dal as mung dal. Do you know is it the same as mung dal?

By: Amanda

Amanda — Mon, 08 Feb 2010 21:41:18 +0000

I made this over the weekend and while it was deeelish I had a tough time getting my lentils to cook all the way through. I took it off the stove after an hour and 40 minutes and they were still a bit too toothsome. Any thoughts as to why that may have happened?

By: Ashley

Ashley — Tue, 26 Jan 2010 02:13:33 +0000

Mmm love lentils in dishes like this!

By: Melisser

Melisser — Sat, 16 Jan 2010 04:26:33 +0000

Oh man, that looks like perfect winter food!

By: Cassie

Cassie — Sat, 16 Jan 2010 00:40:26 +0000

Some of the best meals come about in a such quick, random fashions. Too bad your circumstances were so unfair, though. Nice job~

By: veganhomemade

veganhomemade — Thu, 14 Jan 2010 19:54:00 +0000

I love the steamy picture! Makes it look so comforting.

By: dreaminitvegan

dreaminitvegan — Thu, 14 Jan 2010 16:58:43 +0000

I made this, minus adding the rice to the stew and using less water.
It hit the spot!

By: megan

megan — Thu, 14 Jan 2010 02:22:50 +0000

Great job making the best of a bad situation! I hope your heat is working again!