Comments on: Strike While the Iron is Hot

By: Annemi

Annemi — Wed, 13 Jun 2012 01:43:38 +0000

Thank you that worked! I don’t know why my normal pin button wasn’t working but I won’t let that stop me from sharing your awesome waffles with everyone!

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Fri, 08 Jun 2012 14:07:59 +0000

Thanks for letting me know! I’m not sure how that all works, but I do know that my images are frequently pinned, so I’m not sure why these aren’t cooperating. There’s a “pin” button at the bottom of each post, so it may work better if you try that. :)

By: Annemi

Annemi — Fri, 08 Jun 2012 13:59:41 +0000

Hi these look absolutely gorgeous. However when I tried to pin them to my pinterest board it said the images weren’t pinnable. Maybe you could look into that because being pinned could bring even more traffic to you blog. They are so beautiful I really want to share them with everyone I know

By: Kitchen Butterfly

Kitchen Butterfly — Sun, 22 Nov 2009 13:15:12 +0000

Love the heart pattern…and love waffles. When I make mine, I use wholemeal flour…it gives it a nutty texture. These would be terrific with some chopped pecans and vanilla maple syrup!

By: Ashley

Ashley — Sat, 14 Nov 2009 17:07:25 +0000

Pumpkin waffle cookie treats are an excellent name for them! I’m a sucker for anything that says waffle and when you put waffle and cookie together I’m totally hooked! They look delicious.

By: Aparna

Aparna — Fri, 13 Nov 2009 12:40:49 +0000

These little waffles are amazing. And what I like best is that they’re egg free. :)
What could I substitute for the pumpkin puree? I don’t want fruit flavours so would about 1/4 cup milk do the trick?
Thanks in advance.

By: Jessica

Jessica — Thu, 12 Nov 2009 15:01:30 +0000

Great idea! I love breakfast food, so the idea of eating waffle “cookies” as a snack is brilliant!

By: Fairlight

Fairlight — Thu, 12 Nov 2009 13:03:29 +0000

I just saw this recipe yesterday and then made it for breakfast this morning. My girls are eating them as I type. I nixed the ganash for breakfast (cause I have to stay home with them all day) but I took some plain yogurt, mixed in a spoonful or two of honey and they are using that as a dipping sauce and love it. Thank you for a yummy and healthy breakfast! We’ll be making these again on the weekend (double recipe) when Daddy is home!

By: Melisser

Melisser — Thu, 12 Nov 2009 10:04:26 +0000

I want your waffle maker! ..& these treats!

By: Fran

Fran — Wed, 11 Nov 2009 20:35:48 +0000

OMG! As soon as I “stumbled” onto this recipe I had to make it. I made a batch just before my son got home from school. I didn’t have rolled oats in the house because I just made homemade granola so I threw that in. I also used Splenda brown sugar substitute and I sprinkled them with powdered sugar since my son is not a big fan of chocolate. Absolutely delicious…and the house smelt heavenly!