Comments on: Falling for Pumpkin

By: Five Ways to Cook With Pumpkin (Hint: Don't Use Your Jack O' Lantern) | Food & Think

Tue, 04 Oct 2011 16:18:07 +0000

[...] nutmeg and cinnamon, spice up your pumpkin puree with herbs like chive, basil and coriander, try flatbreads that pair pumpkin with onion, or even go for a simple variation on potato rolls (just sub in squash for your starchy, mashed [...]

By: Vegan MoFo – Pumpkin Bread | seitan is my motor

Vegan MoFo – Pumpkin Bread | seitan is my motor — Wed, 14 Sep 2011 18:14:38 +0000

[...] the whole loaf. I had to slice and taste it immediately. It is an adapted version of Hannah’s pumpkin flatbread. I used homemade pumpkin purée. I have never used canned purée, so I can’t compare, but I [...]

By: balancejoyanddelicias

balancejoyanddelicias — Mon, 02 Aug 2010 02:34:01 +0000

another must try! :)

By: Rebecca

Rebecca — Fri, 06 Nov 2009 03:43:04 +0000

Amazing! Again, some random recipe idea pops into my mind (i.e. pumpkin flatbread, homemade white chocolate, etc etc) and a quick google search ALWAYS leads me to your site…and always within a month of your posting. Craziness!

By: The Ordinary Vegetarian

The Ordinary Vegetarian — Tue, 06 Oct 2009 14:29:07 +0000

No. Way.

Amazing!

By: Vegan MoFo – Pumpkin Bread « seitan is my motor

Vegan MoFo – Pumpkin Bread « seitan is my motor — Tue, 06 Oct 2009 09:10:34 +0000

By: Oraphan

Oraphan — Tue, 06 Oct 2009 05:38:11 +0000

What a perfect pumpkin bread! I LOVE this post so much and I just posted a link to your recipe. Hope you don’t mind, thank you so much for sharing:)

By: Sweet Pea

Sweet Pea — Sun, 04 Oct 2009 01:19:16 +0000

Oh this looks delicious. I am working on a pumpkin recipe round up and I would love to include this recipe and link to you.

By: melisser

melisser — Wed, 30 Sep 2009 09:27:37 +0000

Oh my, SO beautiful!

By: stellatex

stellatex — Tue, 29 Sep 2009 19:55:14 +0000

Fascinatingly deliciouslooking.