Comments on: Lend Me Your Ears

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Sun, 23 Dec 2012 22:13:23 +0000

It may not taste quite as vibrant and (needless to say) fresh, but sure, frozen and thawed corn can work too. Enjoy! :)

By: Cassia

Cassia — Sun, 23 Dec 2012 21:46:53 +0000

Would frozen corn work? I won’t be able to get fresh corn for months.

By: Amy Jay

Amy Jay — Wed, 18 Nov 2009 14:01:13 +0000

mmm yum!

By: Sommer

Sommer — Fri, 25 Sep 2009 15:16:03 +0000

This was really delicious. I have even tried with green peas, it work out well so now I will serve both to morrow.
Thank you!

By: SallyT

SallyT — Tue, 22 Sep 2009 19:41:06 +0000

I was just talking to myself about the need to make some pound cake. Looks like I’ve found what I need! Thanks.

By: Melisser

Melisser — Sat, 19 Sep 2009 08:04:22 +0000

Oh, I LOVE corn! Corn pound cake sounds like the best EVER!

By: cookingforaveganlover

cookingforaveganlover — Wed, 16 Sep 2009 11:23:44 +0000

Wow this looks delicious!

By: shellfish

shellfish — Tue, 15 Sep 2009 20:34:41 +0000

really suprised by this one, I would expect the sweetcorn would a lot of sugar / sweetness to the cake. I have tried chocolate beetroot cake recently but found that the beetroot still slightly ovepowered the cake with that earthy taste. So I will need to try the sweetcorn pound cake and compare.

By: Wendy

Wendy — Tue, 15 Sep 2009 17:05:39 +0000

Genius! Sweet corn pound cake sounds fabulous.

By: Vegetation

Vegetation — Fri, 11 Sep 2009 05:39:45 +0000

Mmm that is one gorgeous looking cake!