Comments on: Hop On Over

By: Soya

Soya — Thu, 21 Feb 2013 15:24:26 +0000

A cremepie. Vegan. Covered in chocolate. on a stick? Are you kidding? Wow, this really looks amazing!!!

By: Denise

Denise — Wed, 02 Jan 2013 14:10:18 +0000

The first pic was impressive… mint-green pie, fluffy and creamy and delish. Then I scrolled down and recognized the dipped-in-chocolate-pie…. Pi-sicles…. I am just speechless, mouthwatering, gasping, speechless!

By: Laura Evans Ⓥ

Laura Evans Ⓥ — Tue, 21 Jun 2011 14:55:08 +0000

How did you cut it up without the base crumbling?? I always have that problem! Looks gorgeous :)

By: Milet Santos

Milet Santos — Fri, 18 Mar 2011 05:05:58 +0000

Wow! this is yummy! love it! thanks!

By: Melanie

Melanie — Sat, 08 Jan 2011 19:53:26 +0000

Actually, the name “grasshopper pie” is thought to come from a drink from the 1960s called the Grasshopper, which also featured mint as its primary flavor.

But anyway, your use of avocado is ingenious, and the pie looks absolutely lovely!

By: Columbus Foodie » Blog Archive » July 2009 Roundup

Columbus Foodie » Blog Archive » July 2009 Roundup — Tue, 13 Oct 2009 07:16:27 +0000

[...] Zucchini Squares from AnniesRecipes.com, Red, White and Blue Muffins from Bella Baita View, Frozen Grasshopper Pie from BitterSweet, Pistachio Gelato and Butter Pecan Ice Cream from Brown Eyed Baker, Cream Brulee [...]

By: Grasshopper Pie « Go Vegan Go!

Grasshopper Pie « Go Vegan Go! — Sat, 01 Aug 2009 04:22:19 +0000

[...] over at BitterSweet has made some amazing and mouth watering stuff in the past but her take on a grasshopper pie with Dandies Vegan Marshmallows really blew my mind. When she first told me about it I was excited [...]

By: virtual jess

virtual jess — Thu, 30 Jul 2009 01:34:36 +0000

So I made this, using the soy+peppermint extract option. Two things: 1) don’t over process the mixture after adding the marshmallows, it will deflate the filling. 2) DO NOT forget to put this back in the fridge after you sneak a bite before heading to work in the morning. You will come home to mud-coloured pie.
I added chocolate chips to mine, mini chips would have been better but it was really fantastic. I also used wafer cookies rather than oreo-type cookies.
Thanks so much for the recipe!

By: Zoé

Zoé — Fri, 24 Jul 2009 07:39:57 +0000

Oh my gosh! This looks so so yummy! Incredible!

By: Katie

Katie — Thu, 16 Jul 2009 16:02:26 +0000

My great aunts and uncles started a delicious cake and pie company years ago. Every family gathering featured their delicious treats. My favorites? Their carrot cake and grasshopper pie.

These are honestly the only two things that could make me break vegan. I was recently considering taking their recipe and finding a way to make it vegan, but I figured it would lead to much disaster in the kitchen. I’m not the best when it comes to experimenting.

I’m glad to see that you’ve made a vegan type of grasshopper pie! I’ll have to try this soon.

thanks for the recipe!