The question of choosing a non-dairy milk is actually much tougher than it may sound, since the market is practically exploding with different options these days. Just name your grain, nut or seed, and there’s sure to be a “milk” produced by it, in all the colors of the rainbow and every flavor you can think of. For me personally, my all-time favorite has got to be VitaSoy‘s Holly Nog. And since I’ve unfortunately already run through my entire stock pile, I prefer Unsweetened Vanilla Almond Breeze for the rest of the year. When it comes to baking though, plain old store brand soy is usually what makes the grade, due to the protein content and generally mild flavor.
Okay, have I kept you in suspense for long enough already? I’m sure you’ve been dying to know the winners of the two copies of Go Dairy Free, and I can hardly wait to share this wonderful resource, so let’s get down to business.
The first winner is…
Comment #397, Karen, who says “My favorite – chocolate almond milk by almond breeze! for smoothies I prefer unsweetened almond milk or hemp milk, but often use rice milk, since it is easier to get in our small town. for cooking, I use rice milk – again with the availability and lower price! I am dying for a copy of this book!”
And last but not least, the second lucky commenter is…
Kitchenetta, of comment #302! And how perfect for someone with a blog entitled “Got No Milk.”
I’m sure both of you will love this book- You’ll be hearing from me shortly!
In case you didn’t win this time around, you can buy Go Dairy Free direct from the source, where they will ship internationally, or if you hurry, it’s on discount on amazon.com right now. Either way, it will be worth the investment!