BitterSweet

An Obsession with All Things Handmade and Home-Cooked

Rising to the Occasion

44 Comments

All of those hours in the kitchen and countless failures are worth it when that one souffle finally rises.

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Author: Hannah (BitterSweet)

Author of My Sweet Vegan, Vegan Desserts, Vegan a la Mode, and Easy as Vegan Pie.

44 thoughts on “Rising to the Occasion

  1. Can you believe I can honestly say I have never made a souffle?

  2. How on earth did you do that?!?! It looks lovely

  3. I hear ya! This is stunning.

  4. yipeee!!! this looks great !!

  5. Perfection – you’re a braver and more capable woman than me!

  6. helloooooooooo lover!

    you are tis amazing!

  7. AMAZING! I’m in awe of your talents. :)

  8. Wow! I think you just may be my hero with that.

  9. Your souffle is amazing. I’ve never tried making one, but I imagine it’s very satisfying to create.

  10. That is one good looking TAH DAH!!!

  11. Wow, rising to the challenge to make a perfect souffle! Looks delicious.

  12. Congrats! If it were me that would be the version I didn’t write down.

  13. I’ve never made a soffule but congrats if you’ve finally made a sucessful one! I was trying for the same thing for a “chocolatey, fudgey brownie” today, but yours looks way more impressive! =)

  14. WOW, congratulations Hannah! I had a hard enough time make souffles work when I was an omnivore, so I know that this was no easy feat for you, or any vegan for that matter! The only down side is that I do not get to eat your beautiful souffle :/

  15. I failed once and haven’t tried again since! Your souffle looks perfect.

  16. Oooh, Hannah, you tease!! I used to love making cheese souffles, pre-vegan… and I’ve been thinking I should have a crack (egg pun not intended) at a vegan version. You’ve beaten me to it (see previous pun disclaimer…).

  17. Oh my! I hope you divulge your secrets soon, because that looks fantastic.

  18. oh that looks so amazing.. chocolate??? whats inside?? tell us please!!!

  19. That must have been hard work. Congrats!

  20. This would be an excellent secret to reveal before valentines day!

  21. It’s such a great feeling when you finally get ‘it’ right (whatever ‘it’ is!) – great work!

  22. I was never brave enough to attempt on in my pregan days, let alone try to veganise it – it looks awesome.

  23. I’ve got to try one of these sometime soon!

  24. Hurray! What a feat!

  25. Woohoo! I know what you mean about countless failures and then finally eureka!

  26. Wow, you did it Hannah! Congrats.

    Of course my mind is racing as I guess which magic powder was instrumental in that rise ; )

  27. my life won’t be complete until I’ve had that souffle!! it looks amazing! (this is bazu, by the way!)

  28. It must be souffle week! Looks awesome.

  29. That looks amazing! I’ve never attempted anything like that.

  30. Oh my gosh!!!! That is so impressive!! You are a super woman!

  31. Vegan souffle – really???!!! You are so amazing!

  32. I probably said this already but it bears repeating: AWESOME.

  33. Wow, amazing work! Is the recipe going to be in as future book or e-book of yours?

  34. Heya Hannah! Love time, I’ve been in hiding. I was looking around for a vegan souffle recipe and found this pic, but no recipe on the blog. Did I miss it? Please do let me know! Hope you’re doing well. :) Even though I don’t blog anymore, I still lurk and read.

  35. With all the souffles on the show Masterchef U.S., I got to thinking about yours and came back looking for the recipe again. :) Is it in your cookbook? Hope you’re well!

  36. Why? Why would you tempt me with souffle goodness and not share the recipe? Or at least offer it for purchase! I must have this in my life…

  37. Seriously, like all the other posters, I am wondering why you have not posted a recipe?

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