Comments on: A Matter Of Luck

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Mon, 02 Apr 2012 15:09:12 +0000

Although I haven’t tried it, I don’t see why any other bean wouldn’t work just as well. As long as they’re well-blended, it should work out just fine. Go for it, and report back on the results! :)

By: Liz Mc

Liz Mc — Mon, 02 Apr 2012 13:01:02 +0000

Has anyone tried this with chickpeas instead of black eyed peas? i don’t have any of those handy… thanks!

By: conniex721

conniex721 — Tue, 19 Apr 2011 03:40:52 +0000

I made this cake for passover. It was absolutely amazing. I like it better than “normal” flourless chocolate cakes I’ve had. I baked it in a 9″ springform pan. It was just like eating fudge. Thank you so much for this recipe, I think it’ll become a staple of mine!

By: Natalie

Natalie — Mon, 07 Jun 2010 03:20:29 +0000

Would it be wrong to admit out loud, that I ate half the cake already, because it’s so rich, dense and BURSTING with chocolate flavor????? WOW!!! **NO ONE** would know it’s vegan **AND** gluten-free! THANX for an AWESOME recipe–I look forward next to making the coconut chai ice cream!

By: Vegan Flourless Chocolate Cake — Novel Eats

Vegan Flourless Chocolate Cake — Novel Eats — Sun, 07 Jun 2009 13:26:37 +0000

[...] a technically vegan flourless chocolate cake from a fellow Daring Baker and vegan, Hannah of BitterSweet. I had to try her recipe, Daring Bakers challenge or no solely because of the fact that the base of [...]

By: Laurel/Currents Through Useless Bay

Laurel/Currents Through Useless Bay — Mon, 18 May 2009 04:37:15 +0000

I made this cake. It is terrific! It makes me not miss wheat and dairy–Thank you! I plan to have it regularly, to heck with waiting for the New Year!

By: She Mei

She Mei — Sat, 11 Apr 2009 16:12:30 +0000

Can I change the black eyes peas to Soy beans? ]:

By: » Blog Archive » February Daring Baker’s: Flourless Chocolate Torte

Mon, 02 Mar 2009 22:46:24 +0000

[...] Decedent for your Valentine but even more perfect for a selection of desserts I was preparing for a recent wedding reception. The catering job had a few challenges; egg, dairy, wheat and nut-free. Of course, if you ask me, cooking challenges are fun – so it was back to vegan baking for me. Luckily, being a flourless cake, the gluten-free issue was solved. I’ve made a vegan flourless torte before, but it contained almonds. Serendipity once again played a hand and I was finally able to try a version of Hannah from Bittersweet’s bean + chocolate cake. [...]

By: February Daring Bakers: Not For The Faint Of Heart! « Vegan City

February Daring Bakers: Not For The Faint Of Heart! « Vegan City — Mon, 02 Mar 2009 00:41:51 +0000

[...] using two recipes as a base. The first was BitterSweet’s recipe from New Year’s for Lucky Chocolate Cake and the second was vegan visitor’s Chocolate Raspberry Torte. As both of these recipes [...]

By: Simone (junglefrog)

Simone (junglefrog) — Sun, 01 Mar 2009 21:28:05 +0000

Yep… gonna make it soon!!