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	<title>Comments on: Cut It Out!</title>
	<atom:link href="http://bittersweetblog.com/2008/12/03/cut-it-out/feed/" rel="self" type="application/rss+xml" />
	<link>http://bittersweetblog.com/2008/12/03/cut-it-out/</link>
	<description>An Obsession with All Things Handmade and Home-Cooked</description>
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		<title>By: Hannah (BitterSweet)</title>
		<link>http://bittersweetblog.com/2008/12/03/cut-it-out/#comment-51813</link>
		<dc:creator><![CDATA[Hannah (BitterSweet)]]></dc:creator>
		<pubDate>Tue, 17 Jan 2012 02:22:36 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/?p=895#comment-51813</guid>
		<description><![CDATA[Hi Amy, 

That depends a lot on the recipe itself; If it&#039;s prone to spreading, you need to anticipate that you won&#039;t be able to get perfectly sharp edges out of it, and select simpler shapes. You can cut down on the spreading to a degree by chilling the cut cookies in the freezer for 15 minutes before baking, though. Just get the sheet of frozen cookies right into the preheated oven without giving them a chance to thaw.

Happy Baking!]]></description>
		<content:encoded><![CDATA[<p>Hi Amy, </p>
<p>That depends a lot on the recipe itself; If it&#8217;s prone to spreading, you need to anticipate that you won&#8217;t be able to get perfectly sharp edges out of it, and select simpler shapes. You can cut down on the spreading to a degree by chilling the cut cookies in the freezer for 15 minutes before baking, though. Just get the sheet of frozen cookies right into the preheated oven without giving them a chance to thaw.</p>
<p>Happy Baking!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Amy</title>
		<link>http://bittersweetblog.com/2008/12/03/cut-it-out/#comment-51807</link>
		<dc:creator><![CDATA[Amy]]></dc:creator>
		<pubDate>Tue, 17 Jan 2012 00:04:21 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/?p=895#comment-51807</guid>
		<description><![CDATA[How do keep the edges nice an crisp without rounding?]]></description>
		<content:encoded><![CDATA[<p>How do keep the edges nice an crisp without rounding?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: janine</title>
		<link>http://bittersweetblog.com/2008/12/03/cut-it-out/#comment-32329</link>
		<dc:creator><![CDATA[janine]]></dc:creator>
		<pubDate>Tue, 27 Oct 2009 19:45:02 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/?p=895#comment-32329</guid>
		<description><![CDATA[thank you so much!  getting ready to do 30 pumpkins for the Kindergarten class and can&#039;t wait to try your tips!  

Many Thanks,
janine]]></description>
		<content:encoded><![CDATA[<p>thank you so much!  getting ready to do 30 pumpkins for the Kindergarten class and can&#8217;t wait to try your tips!  </p>
<p>Many Thanks,<br />
janine</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Whole Story &#187; Blog Archive &#187; What We&#8217;re Reading&#8230;</title>
		<link>http://bittersweetblog.com/2008/12/03/cut-it-out/#comment-24262</link>
		<dc:creator><![CDATA[Whole Story &#187; Blog Archive &#187; What We&#8217;re Reading&#8230;]]></dc:creator>
		<pubDate>Fri, 12 Dec 2008 23:06:41 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/?p=895#comment-24262</guid>
		<description><![CDATA[[...] Cut It Out! While it would certainly be much quicker to make these classics as drop cookies, it’s all about the cut-outs, if you ask me. Endless varieties of cookie cutters catch my eye every time I find myself shopping for kitchen supplies, and now is the time of year I can put those impulse buys to good use. These shaped cookies can do more than just feed the stomach, but also treat the eyes, and quite possibly elevate one’s mood. The effort put into making these cookies into something special is what truly makes them a perfect gift. It takes a bit of patience, skill, and luck, but I have a few tips to help you get started in case you need some reassurance. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Cut It Out! While it would certainly be much quicker to make these classics as drop cookies, it’s all about the cut-outs, if you ask me. Endless varieties of cookie cutters catch my eye every time I find myself shopping for kitchen supplies, and now is the time of year I can put those impulse buys to good use. These shaped cookies can do more than just feed the stomach, but also treat the eyes, and quite possibly elevate one’s mood. The effort put into making these cookies into something special is what truly makes them a perfect gift. It takes a bit of patience, skill, and luck, but I have a few tips to help you get started in case you need some reassurance. [...]</p>
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	</item>
	<item>
		<title>By: Ashley</title>
		<link>http://bittersweetblog.com/2008/12/03/cut-it-out/#comment-24190</link>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
		<pubDate>Tue, 09 Dec 2008 02:40:16 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/?p=895#comment-24190</guid>
		<description><![CDATA[Great tips! =)]]></description>
		<content:encoded><![CDATA[<p>Great tips! =)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: veganlisa</title>
		<link>http://bittersweetblog.com/2008/12/03/cut-it-out/#comment-24152</link>
		<dc:creator><![CDATA[veganlisa]]></dc:creator>
		<pubDate>Sat, 06 Dec 2008 12:11:11 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/?p=895#comment-24152</guid>
		<description><![CDATA[Hi Hannah,

You are always a source of inspiration for me. This morning I saw that on the Gourmet magazine website they have recipes for their &#039;cookie of the year&#039; from 1941 until 2000. Many of them are not vegan (okay a lot of them), but, the recipes and presentations might be inspiration for the development of new vegan treats. I know as a fellow Daring Baker, you are used to trying to veganize baked goods!
I think I might play with a few of these recipes for upcoming cookie exchanges and thought you might be interested in seeing them as well. Here is the link:
http://www.gourmet.com/recipes/cookies/]]></description>
		<content:encoded><![CDATA[<p>Hi Hannah,</p>
<p>You are always a source of inspiration for me. This morning I saw that on the Gourmet magazine website they have recipes for their &#8216;cookie of the year&#8217; from 1941 until 2000. Many of them are not vegan (okay a lot of them), but, the recipes and presentations might be inspiration for the development of new vegan treats. I know as a fellow Daring Baker, you are used to trying to veganize baked goods!<br />
I think I might play with a few of these recipes for upcoming cookie exchanges and thought you might be interested in seeing them as well. Here is the link:<br />
<a href="http://www.gourmet.com/recipes/cookies/" rel="nofollow">http://www.gourmet.com/recipes/cookies/</a></p>
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	<item>
		<title>By: Stephanie M.</title>
		<link>http://bittersweetblog.com/2008/12/03/cut-it-out/#comment-24149</link>
		<dc:creator><![CDATA[Stephanie M.]]></dc:creator>
		<pubDate>Sat, 06 Dec 2008 04:23:24 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/?p=895#comment-24149</guid>
		<description><![CDATA[also wondering if you have a tried-and-true vegan sugar cookie recipe?  thanks!]]></description>
		<content:encoded><![CDATA[<p>also wondering if you have a tried-and-true vegan sugar cookie recipe?  thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: didally</title>
		<link>http://bittersweetblog.com/2008/12/03/cut-it-out/#comment-24142</link>
		<dc:creator><![CDATA[didally]]></dc:creator>
		<pubDate>Fri, 05 Dec 2008 18:28:31 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/?p=895#comment-24142</guid>
		<description><![CDATA[Very useful tips! I&#039;m planning to make roll-out cookies for the first time. I&#039;m still nervous about making and rolling out the dough.]]></description>
		<content:encoded><![CDATA[<p>Very useful tips! I&#8217;m planning to make roll-out cookies for the first time. I&#8217;m still nervous about making and rolling out the dough.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Liz²</title>
		<link>http://bittersweetblog.com/2008/12/03/cut-it-out/#comment-24123</link>
		<dc:creator><![CDATA[Liz²]]></dc:creator>
		<pubDate>Fri, 05 Dec 2008 14:24:16 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/?p=895#comment-24123</guid>
		<description><![CDATA[sugar cookie are my absolute favourite.  I didn&#039;t even like them as a non-vegan, but now I&#039;m such a cut-out fanatic, they&#039;re just too much fun!]]></description>
		<content:encoded><![CDATA[<p>sugar cookie are my absolute favourite.  I didn&#8217;t even like them as a non-vegan, but now I&#8217;m such a cut-out fanatic, they&#8217;re just too much fun!</p>
]]></content:encoded>
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	<item>
		<title>By: linda</title>
		<link>http://bittersweetblog.com/2008/12/03/cut-it-out/#comment-24115</link>
		<dc:creator><![CDATA[linda]]></dc:creator>
		<pubDate>Thu, 04 Dec 2008 20:46:01 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/?p=895#comment-24115</guid>
		<description><![CDATA[I love the look of cut out cookies, especially when iced.]]></description>
		<content:encoded><![CDATA[<p>I love the look of cut out cookies, especially when iced.</p>
]]></content:encoded>
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